Bomba de vacío para vino

Hosted book club and had three half bottles left. Two stoppers went on the reds and the white got finished. Everyone asked about it.

Half a bottle of rose in summer, kept in the fridge and sealed. Still crisp two days later.

Good enough for me. I would not say it is miraculous but it keeps wine well.

Opened on Friday, still lovely on Monday.

Solid little pump, two stoppers, sorted.

Just my wife and me on a weeknight, and one of us usually has a glass. This keeps the bottle until the next evening. Simple pump, nice stopper. It is easy enough that my wife uses it too, which is not true of most kitchen gadgets I buy. We have not wasted a bottle since.

The pump works well. The stoppers need rinsing in cool water and drying, no hot water, so it is one extra step after each bottle.

Simple, solid, keeps the red going.

Keep a bottle of dry white for cooking and only use a cup at a time for risotto. This keeps it usable for the next batch.

Got it for my father in law, who likes a nice bottle but only has a glass at a time. He's used it all through January.