Picador de ajo con ruedas

Made a big batch of tomato sauce from the allotment glut and went through a lot of garlic. A few rolls per load kept things quick.

Bought it half as a novelty and ngl it's genuinely useful. The clear lid lets you check the chop without opening it.

Two or three cloves, roll, tip. Simple.

Rough chop is quick. Getting a really fine mince takes a fair few rolls, more than I expected, but it gets there in the end.

Love it for rough chop. For a fine mince I roll a good dozen times, which is fine, just more than I assumed.

Blades lift right out, rinse them and the lid under the faucet and it's done. Way less mess than a garlic press.

Curry base needs three or four cloves minced fine. Two goes of this and it's done before my onions have softened.

Does an alright job on the garlic. The green is more of a pale mint than the brighter shade I'd pictured, and it looks a bit out of place next to my other bits.

Should have bought one ages ago. Great little tool.

Chops fast and even. Slightly small for big batches.