Separador de yemas de silicona

Handy and easy to wash. Not quite as fast as I imagined, but neater than using shells.

Tiramisu for eight meant a lot of yolks. Cracked everything into a wide bowl, squeezed, touched, let go, and moved each one across. Not a single broken yolk, and the whites went into meringues the next day.

Angel food cake needs a dozen whites with no trace of fat and this is the cleanest way I have found to do it. I crack the eggs into a wide bowl so each yolk sits alone, then lift them out one by one. Took about ten minutes for the lot.

Love this little pink bulb.

Using egg whites in my morning smoothie and this makes it so easy. The yolks go in the pan for my breakfast.

Pie crust brushed with just yolk gives a lovely shine. This gives me the yolk in seconds.

Little but mighty. Fits in the drawer.

Bought for a friend who bakes a lot. She texted a photo of her first meringues a few days later, all clean and white. She says she wishes she had one years ago.

White cake needs whites only, with no trace of yolk. This got every last bit out and the cake came out snowy.

The silicone bulb is soft and comfortable to squeeze, even for small hands. Nozzle is clear so you see the yolk go up. The whole thing is light enough that my arthritic hands cope with it fine.