Pulverizador de cítricos

Small thing, big smile.

Screwed one into a lemon and misted it over a rocket salad. Even coverage, no pips, no sticky fingers. I keep the lemon with the sprayer in it in the fridge door and just take the cap off when I need it. Honestly such a small thing but I use it every day.

Nice little gadget, works well on limes especially.

A little mist of lime on steamed broccoli and green beans makes them taste brand new.

Clever, simple, works.

Misted lime juice over sliced avocado to keep it green and it worked really well. Much less than squeezing a wedge over it, and no seeds ended up on the plate.

Used the lime one in sparkling water and gin. A couple of presses is enough for a nice fresh edge. Takes a little squeeze of the fruit now and then, which is easy.

I used to drown the salad in lemon. Now I mist it, and toss. It tastes fresher and I use less. It is also easier to control than tipping a bottle. My kids will now eat salad if I let them mist it themselves, which is an odd bonus.

The cap keeps the nozzle clean and I put the whole lemon in the fridge with the sprayer still screwed in. Gets used up a bit at a time over a week. Handy for tea, fish and salad dressings.

Feels like a restaurant trick, costs nothing to use beyond the fruit. Everyone at dinner asks about it.