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Kindral
Ready to ship4.667 reviewsSample

Peanut Butter Stirrer

$11.99

Natural peanut butter has no stabiliser, so the oil floats to the top and the paste at the bottom sets solid. A knife only stirs the top third. This rod gets to the base.

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  • Reaches the bottom of the jar
  • Turn it like a crank
  • Scraper wipes the rod
  • Stainless steel
Lifting the stirrer out of a jar of nut butter through the scraper

How to use it

Blend the jar in a minute

  1. 01

    Push it in

    Open the jar, push the curved end down through the oil to the bottom.

  2. 02

    Turn the hook

    Hold the jar and turn the top hook in circles until the color is even all the way down.

  3. 03

    Wipe it off

    Pull the rod up through the hole in the scraper plate so the butter stays in the jar.

Close up

Two loose parts

Kindral peanut butter stirrer in stainless steel with its scraper plate
  1. Crank hook

    The top end bends into a hook you hold and turn in circles, like the handle of a hand drill.

  2. S bends

    The rod zigzags across 2 in (5 cm), so each turn drags paste from the wall of the jar into the middle.

  3. Scraper plate

    A flat 2.8 Γ— 1.2 in (7 Γ— 3 cm) steel plate with a hole. Pull the rod up through it and the butter is wiped back into the jar.

Compared

Stirrer or butter knife?

A knife will do if you stir every time you open the jar. Leave it a week and the bottom turns to clay.

ComparedThis productStirrerButter knifeStoring upside down
Reaches the bottomYesNoPartly
Oil spillsRarelyOftenLeaky lids drip
Mess on your handsWiped by the plateUp the handleNone
Time for a full jarAbout a minuteSeveral minutesDays

Questions

The rod is 7.1 in (18 cm) long and 2 in (5 cm) across, so it suits most standard jars of peanut or almond butter. A jar with a neck narrower than 2 in (5 cm) will not take it.

Yes, anything that separates: tahini, almond butter, cashew butter, even thick sauces that settle. Clean it between jars.

Keep the jar in the fridge after a thorough stir. Cold paste stays blended for weeks, though it will be stiffer to spread straight from the shelf.

We sell it as a hand tool and the supplier does not say it fits a drill chuck or mixer, so we don't recommend trying.

Reviews

4.6

67 reviews

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Justin Adams

Oct 1, 2026

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Hard work on a cold jar

We keep our peanut butter in the fridge and when it's cold, cranking the rod through it takes real effort. If you leave it out for a bit first it's much easier and mixes really well. Otherwise no complaints, it reaches the bottom and the scraper does its job.

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Charlotte W.

Sep 30, 2026

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Oddly satisfying

There's something very satisfying about cranking the oil back in. Even my teenage son stirs the jar now, which is a minor miracle.

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Oliver Harris

Sep 27, 2026

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Does what it should

Mixed. Simple. Good.

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Zara

Sep 27, 2026

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Didn't think I needed this

Bought it on a whim thinking it was a bit of a silly gadget. It isn't. A jar of crunchy peanut butter with a centimetre of oil on top now takes a minute to sort out, and the crunchy bits get spread through properly instead of sinking. The plate wipes most of it off the rod, then a quick wash and it's back in the drawer.

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Taylor N.

Sep 25, 2026

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Peanut butter cookies

Bake a lot of peanut butter cookies and a well mixed jar gives a more even dough. This does it in a minute. Before, I'd stir with a knife and still find a dry layer at the bottom that made the last batch crumbly. A full jar now mixes through in about a minute, and the cookies come out the same every time.

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Alyssa R.

Sep 24, 2026

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Pretty great

Works well. Wish the scraper plate was bigger.

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Megan

Sep 22, 2026

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Natural peanut butter convert

I always bought the regular kind because I hated stirring the natural stuff. The oil would slop over the side and I'd end up with a jar that was soup at the top and cement at the bottom. With this I push it down to the bottom, crank it a few dozen times, and it's creamy and even. Finally made the switch for good.

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Kelsey Adams

Sep 13, 2026

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Bit of oil on the handle

Mixes great, but some oil creeps up the rod onto the hook, so my fingers get a little greasy. Minor thing.

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Grace

Sep 2, 2026

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No more oil down the side of the jar

We eat a lot of natural peanut butter and stirring it with a knife always ended with oil running down the outside of the jar and a dry brick at the bottom. You push the curved end right down, then turn the hook at the top like a crank. Takes a minute and it's smooth all the way through. Pull it out through the little scraper plate and almost all of it stays in the jar.

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Siobhan J.

Sep 1, 2026

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Doesn't fit my jar

The neck on my usual peanut butter jar is too narrow and the rod just won't go in. Should have measured before ordering.

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