Glass Oil Sprayer for Cooking

Light mist on the bread for grilled cheese. Golden both sides.

Thought it would clog in a week. Used thin olive oil only and it has been fine so far. Prime it, press in short bursts, done.

Does exactly what it should. Pouring into the narrow neck needs a steady hand or a small funnel.

Does the job. Sprays, looks nice, small enough for the drawer.

I bake bread twice a week, and a thin mist in the proving bowl and over the top of the loaf means no sticking and no oily puddles. Olive oil works fine, it's thin enough to spray. Used to pour it in and swirl it around, which wasted a good spoonful every time.

My gran is eighty four and doesn't take to gadgets. She was sceptical, but now keeps it by the cooker and says she's using far less oil. Her hands manage the pump with no trouble. Silver one. She asked me to say it's better than she expected, so there.

Took it to our rental cabin because the oil there was always a huge bottle. Small, packed easily, worked first go once primed.

Short presses spray better than one long squeeze. Once I worked that out it was great for the pan and the salad.

Spray is fine and even and I have used it nearly every day. The pump has a slightly stiff feel on the first press each time, but it is fine after that.

Rapeseed oil in it and it sprays fine.