Imogen Ward
Oct 1, 2026
Sample, not realStudent flat favourite
Five of us share a hob, so this has changed my mornings. No queue.
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Beat a couple of eggs, pour them into the open case, close the hinge and microwave. The omelette comes out folded in a half moon, and the separate insert poaches two eggs the same way.

How to use it
Beat two eggs with any fillings and pour half into each side of the open case.
Fold it shut and cook in short bursts, checking between each until the egg has set all the way through.
Open the hinge and the omelette comes out already folded. For poached eggs, use the insert instead.
Close up

The top half folds down over the egg. Half the mixture goes in here, so both sides of the omelette set at once.
A long hinge runs across the middle with a small catch to hold it shut while it cooks.
Two round cups sit in the lower half when you want poached eggs. Lift it out for omelettes.
Compared
A pan gives you browning and a softer center if you know the timing. The case gives you a consistent shape with nothing to stand over.
| Compared | This productOmelette maker | Frying pan |
|---|---|---|
| Needs the stovetop | No | Yes |
| Oil or butter | A light brush | Yes |
| Golden outside | No | Yes |
| Washing up | Case and insert | Pan and spatula |
| Poached eggs too | Yes | No |
It depends on your microwave and how many eggs you use. Start with short bursts of about 30 seconds and check between each, until no runny egg is left.
Yes. Set the egg insert into the case, crack one egg into each cup and pierce the yolks before you cook them.
A whole yolk heats from the inside and can burst in the microwave. A quick prick with a cocktail stick lets steam out, so it cooks quietly in its cup.
Yes, as long as they are small and already cooked: chopped ham, grated cheese, spinach or peppers. Raw meat will not cook through in the time the egg needs.
The supplier lists the material as PP and marks it for the microwave. It gives no maximum temperature, so keep it out of the oven and away from the grill, and wash it by hand.
4.8
104 reviews
Sample, not realImogen Ward
Oct 1, 2026
Sample, not realFive of us share a hob, so this has changed my mornings. No queue.
Austin W.
Oct 1, 2026
Sample, not realChives and a sprinkle of cheese. Hinge keeps the egg inside, no leaks.
Ashley
Sep 30, 2026
Sample, not realOur dorm kitchen is a microwave and a shared stove that is always taken. Beat two eggs, pour into both sides, fold it shut, short bursts, and the omelette comes out already folded. Spinach and feta is my usual.
Jessica K.
Sep 30, 2026
Sample, not realHome after surgery, standing at the stove was out of the question. This gave me proper meals without much effort. Light enough to lift with one hand. Pour, close, short bursts, check, and tip it onto a plate. Made me feel independent again.
Christopher
Sep 28, 2026
Sample, not realEasy, quick, folds out right.
Jess
Sep 28, 2026
Sample, not realCheerful bit of kit and it works. Does what it says.
Ewan Murphy
Sep 21, 2026
Sample, not realMakes a good omelette and the poach insert is handy. It is a little bit small on the shelf with the other things in my cupboard but at least it is thin.
Megan R.
Sep 20, 2026
Sample, not realCrumbled a bit of cooked bacon in with the egg and chives. Great Saturday breakfast, no frying.
Josh H.
Sep 18, 2026
Sample, not realHam and swiss every time. Folds beautifully.
Jack
Sep 17, 2026
Sample, not realDoes exactly what I wanted. Only reason for four stars is that it is just plain white and a bit basic looking, but that is hardly the point.
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