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Fit a pair of rings to the ends and roll until they touch the countertop. The dough underneath is then the same thickness all the way across, so biscuits bake evenly and pastry has no thin spot to tear.
How to use it
Unscrew one end cap, slide a ring of the same size onto each end, and screw the cap back on.
Roll out from the middle. When both rings touch the countertop, the dough under the barrel is that thickness.
Read the scale on the barrel to see how wide the sheet is before you cut or lift it.
Close up
Four pairs, color coded by depth: green lifts the barrel 0.4 in (10 mm), orange 0.2 in (6 mm), red 0.1 in (3 mm) and blue 0.1 in (2 mm).
Marks run along the steel, so you can roll a sheet to the width a recipe or a tin asks for.
One at each end. Unscrew a cap to swap rings, and always fit the same size at both ends or the sheet will slope.
Compared
A plain pin works if you have a good eye. Rings take the guessing out of it and travel with the pin, while loose guide strips have to be laid either side of the dough every time.
| Compared | This productAdjustable pin | Plain wooden pin | Pin and guide strips |
|---|---|---|---|
| Sets the thickness | Yes | No | Yes |
| Thickness choices | 2, 3, 6 and 0.4 in (10 mm) | By eye | One per pair of strips |
| Pieces to keep | Pin and rings | Pin | Pin and strips |
| Cleaning | Wipe and dry | Wipe, never soak | Wipe each strip |
2 or 0.1 in (3 mm) for pasta sheets, crackers and thin pastry, 0.2 in (6 mm) for biscuits and a tart case, 0.4 in (10 mm) for scones and thick cookies.
Yes. Take the rings off and it works as a plain 17.3 in (44 cm) straight pin for anything where the thickness doesn't matter.
17.3 in (44 cm) from end to end. The steel barrel is 13.8 in (35 cm) long and 1.8 in (4.5 cm) across, so it rolls a sheet up to about 13.8 in (35 cm) wide in one pass.
It needs a light dusting of flour, as wood does. Chilled dough sticks less. For very soft dough, roll it between two sheets of baking paper with the rings still fitted.
Yes. Dust the countertop with icing sugar or cornflour and fit the 2 or 0.1 in (3 mm) rings, which suit covering a cake or cutting shapes.
4.6
86 reviews
Sample, not realOwen T.
Oct 2, 2026
Sample, not realEntered a Bakewell tart in the village show and the judge commented on how even the pastry was. Credit to this pin. I used the 3 mm rings, rolled between two sheets of baking paper so nothing stuck, and the case baked evenly instead of being thick on one side like it normally is. Already lent it to my neighbour for her quiche.
Tyler
Sep 27, 2026
Sample, not realSouthern style biscuits are what I make most, and I like them close to an inch tall before baking. The thickest ring is 10 mm, which is under half an inch, so for biscuits I still pat the dough out by hand. For sugar cookies and pie crust it's excellent and my rolled cookies have never looked more uniform. Four stars only because it misses the thing I bake most.
Matthew
Sep 27, 2026
Sample, not realHe is nine and loves putting the rings on. We roll out biscuit dough together and he reads the scale on the barrel. Lovely activity for a rainy afternoon.
Deb M.
Sep 25, 2026
Sample, not realOur school bake sale has gotten competitive. My cookies now look the same on every tray. Thanks, rolling pin.
Ashley
Sep 25, 2026
Sample, not realGave this to my niece along with a set of cookie cutters. Within two days she'd posted a picture of her sugar cookies.
William Hall
Sep 23, 2026
Sample, not realMoved into a new flat with no baking gear. This pin was the first thing I bought and I have made scones, tarts and a pie with it.
Charlotte F.
Sep 22, 2026
Sample, not realHosting a christening tea and needed scones, mini quiches and shortbread. Swapped from 10 mm to 3 mm to 6 mm through the day and the pin did all of them. No fiddly ruler, no guessing. By the end I could change rings in the time it took to dust the worktop. Properly handy for something so simple.
Rob J.
Sep 19, 2026
Sample, not realHeavier than my old wood pin, and the weight does most of the pressing. Rings are snug.
Hamish S.
Sep 19, 2026
Sample, not realWeight does half the work. The dough practically rolls out itself.
Imogen
Sep 16, 2026
Sample, not realFeels well made and the end caps screw on firmly so the rings stay put. Used it for cheese straws and oat biscuits this week, both came out nice and even.
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