Ashley C.
18 Oct 2026
Verified buyer
Does what it's supposed to do. Very happy with it.
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ReportReady to ship4.550 reviews
Salad Shaker Cup with Fork
£8.99
Dressing poured on at eight in the morning turns lettuce limp by one. This cup keeps it in a pot inside the lid until you are ready, then you tip it in, shake and eat.
Colour White
1
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- Holds 1000 ml
- Dressing pot sits in the lid
- Fork clips to the side
- Four lid colours
How to use it
From fridge to fork
- 01
Fill the cup
Put leaves in first and heavier things like chicken, egg or beans on top, then press the lid on.
- 02
Add the dressing
At lunch, lift the pot out of the lid, tip the dressing over the salad and put the lid back on.
- 03
Shake and eat
Hold the lid down and shake for a few seconds, then unclip the fork and eat straight from the cup.
Close up
Three parts that travel as one
Fork clip
The fork slides into a slot on the rim of the lid and hangs down the side of the cup, so it cannot be left behind on the worktop.
Lid with a well
The domed lid has a round well in the top. The dressing pot drops into it and the lid closes over everything.
Dressing pot
A small lidded pot for oil and vinegar, a yoghurt dressing or a handful of seeds. Lift it out, pour, and the lid goes back on empty.
1000 ml cup
Clear polypropylene, so you can see how much is left. A litre leaves room to shake a full salad without the leaves packed solid.
Compared
Shaker cup or a flat lunch tub?
A tub suits pasta and grains. Leaves and dressing are where the cup pulls ahead, because shaking coats everything without a second bowl.
| Compared | This productSalad shaker cup | Flat lunch tub | Supermarket salad bowl |
|---|---|---|---|
| Dressing kept apart until lunch | Yes | Sometimes | Yes |
| Mix by shaking | Yes | No | No |
| Fork carried with it | Yes | Rarely | Sometimes |
| Used again | Yes | Yes | No |
Questions
Keep the cup upright and hold the lid on while you shake it. We do not claim a leakproof seal, so carry it in a lunch bag rather than loose beside papers.
Yes. Yoghurt goes in the cup and granola or nuts go in the lid pot, so they stay crisp until you tip them in.
Anything you want to add at the last moment: vinaigrette, a spoon of yoghurt dressing, croutons, seeds or crushed nuts. Keep runny dressings upright, because we make no leakproof claim for the pot.
About a generous lunch for one: a big handful of leaves, a tomato, half a cucumber and some chicken or beans, with space at the top so it can move when you shake it.
Reviews
4.5
50 reviews
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Brandon V.
18 Oct 2026
Verified buyer
Transformed the way I work in the kitchen.
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ReportCharlotte N.
18 Oct 2026
Verified buyer
Best purchase I've made in ages. Really impressed.
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ReportAlexander K.
18 Oct 2026
Verified buyer
Does the job brilliantly. Five stars all the way.
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ReportDerek H.
18 Oct 2026
Verified buyer
Great value for money. Works perfectly.
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ReportBrittany R.
18 Oct 2026
Verified buyer
Great value for money. Works perfectly.
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ReportSophia R.
18 Oct 2026
Verified buyer
More than happy with this purchase.
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ReportEthan B.
18 Oct 2026
Verified buyer
Perfect addition to my kitchen. Highly recommend.
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ReportWilliam Taylor
18 Oct 2026
Verified buyer
Very pleased with this purchase. Arrived quickly too.
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ReportMatthew F.
18 Oct 2026
Verified buyer
Such a handy tool. Makes cooking so much easier.
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