Garrett L.
4 Oct 2026
Snack time
Sweet potato slices for after school snacks. A few sprays and into the oven.
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ReportReady to ship4.750 reviews
Glass Oil Sprayer for Cooking
$17.99
Pouring oil from the bottle always gives more than the pan needs. This refillable glass mister puts down a thin, even film instead, so a tray of potatoes or a bowl of leaves gets coated without pooling.
Colour Silver
1
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- Holds 100 ml
- Glass bottle you can see through
- For oil, vinegar or lemon juice
- 17.5 cm tall, 4 cm across
How to use it
Filling and first spray
- 01
Fill it
Unscrew the cap and pour in oil, vinegar or lemon juice, leaving room below the neck.
- 02
Prime the pump
Press the top several times on the first use until the mist comes through evenly.
- 03
Mist in short presses
Hold it above the pan, the tray or the salad and give a few short presses, moving as you go.
Close up
What is inside the bottle
Push pump and nozzle
Press the top of the cap and the pump forces oil through the small window as a mist. The cap is ABS plastic.
Dip tube
A thin tube draws oil from the bottom, so it keeps spraying until the bottle is nearly empty.
Clear glass
A 100 ml glass bottle, 17.5 cm tall and 4 cm across. You can see what is in it and when it needs a refill.
Fit
Where it earns its place
Anything that needs a light, even coat rather than a pool of oil.
- Greasing a frying pan for eggs or pancakes: Fits
- Roasting trays of potatoes and vegetables: Fits
- Dressing salad leaves with oil or vinegar: Fits
- Air fryer baskets and griddles: Fits
- Deep or shallow frying: Doesn't fit
Thin, clear oils work best. Infused oils with bits of herb or garlic in them will block the nozzle.
Questions
The pump needs priming. Press it several times until the oil reaches the nozzle; after that each press gives a mist.
Thin oils such as olive, sunflower and rapeseed spray best. Very thick or cloudy oils, and anything with herbs or garlic in it, can block the nozzle.
Yes. The supplier lists oil, vinegar, soy sauce, lemon juice and wine. Rinse it through with warm water when you change from one to another, so flavours do not mix.
Usually the nozzle is partly blocked or the oil is too thick. Spray hot soapy water through it, then switch to a thinner oil such as sunflower or light olive.
Silver, gold and rose gold differ only in the colour of the cap. The bottle, pump and 100 ml size are the same in all three.
Reviews
4.7
50 reviews
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George E.
4 Oct 2026
Spritz on the potatoes
A mist over new potatoes before roasting with rosemary from the garden. Golden and not oily.
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ReportCourtney J.
4 Oct 2026
Spritzed the tortilla
Mist on a tortilla and into the pan. Done.
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ReportDarnell P.
4 Oct 2026
No more drowned salads
No more drowned salads. A few presses is plenty.
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ReportOliver
4 Oct 2026
Lunchtime salads
Sits on my desk with olive oil for lunchtime salads. A few presses and the leaves are coated, no puddle at the bottom of the bowl.
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ReportGareth H.
4 Oct 2026
Retired the pour bottle
We had a big plastic oil bottle with a pourer that always gave a glug. Swapped it for this in the cupboard by the hob. Fill it up every week or so, 100 ml goes a long way when you're only misting. Looks tidy too, gold with the brass kettle, don't tell anyone I coordinated.
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ReportGrace Owen
4 Oct 2026
Brussels sprouts
Brussels sprouts in the oven with a light mist and salt. Even browning, no soggy ones.
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ReportJordan C.
4 Oct 2026
Pan coating made easy
One or two short presses over the pan and the base is covered in a thin film of oil. Never going back to splashing it in from the bottle.
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ReportMarcus D.
4 Oct 2026
Quesadilla night
Quick spray on the skillet for quesadillas. Done.
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ReportBrandon B.
4 Oct 2026
Meal prep chicken
Meal prepping chicken thighs and veggies for the week. One mist over the sheet pan and one over the top, all coated evenly.
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