Justin T.
18 Oct 2026
Verified buyer
Perfect addition to my kitchen. Highly recommend.
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ReportReady to ship4.550 reviews
Cookie Press with 12 Discs
$22.99
Spritz cookies are soft butter dough pushed through a shaped disc straight onto the tray. This press does it one squeeze at a time, with 12 discs and a clear barrel that shows when to refill.
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- 12 discs, snowflake to flower
- Clear barrel shows the dough left
- Toothed steel plunger rod
- Unscrews for washing
How to use it
Disc, dough, squeeze
- 01
Fit a disc
Unscrew the end ring, drop in a disc with the printed side facing out, and screw the ring back on.
- 02
Fill the barrel
Pack in soft butter dough with a spoon, pressing out air pockets, then screw the trigger head onto the top.
- 03
Press onto a cold tray
Stand the press upright on a bare tray, squeeze the trigger once and lift straight up. Leave a gap and go again.
Close up
How the press works
Trigger
Each full squeeze clicks the rod down one notch, which pushes out roughly the same amount each time.
Toothed steel rod
The notches along the rod are what the trigger grips. Through the clear barrel you can see how much is left to press.
End ring
Unscrews to swap the disc. The disc sits inside it with the printed side facing out, towards the tray.
Twelve discs
They stack flat, so the whole set fits in a drawer beside the press between batches.
Compared
Press, piping bag or cutters?
Rolled and cut cookies need chilled dough and a rolling pin. A press shapes the mix at room temperature, so a tray goes from bowl to oven without a chilling stage.
| Compared | This productCookie press | Piping bag | Rolling and cutting |
|---|---|---|---|
| Same size every time | Yes | Takes practice | Yes |
| Mixture | Soft and buttery | Soft mix or icing | Firm and chilled |
| Chill before shaping | No | No | Yes |
| Shapes | 12 discs | Set by the nozzle | Set by the cutters |
Questions
Spritz dough needs a cold, bare metal tray to grip as you lift the press. Skip baking paper, silicone mats and grease, chill the tray if the kitchen is warm, and keep the press flat against it while you squeeze.
A soft butter dough with nothing chunky in it. Chocolate chips, nuts and dried fruit block the holes in the disc. If the dough is too stiff to push through, let it warm up on the side for ten minutes.
Yes. Two of the 12 discs are a Christmas tree and a snowflake star, and the flower shapes take a pinch of coloured sugar before baking or a dip in melted chocolate once cool.
Usually not. Spritz dough comes through the disc most cleanly at cool room temperature. If it is soft and greasy, chill it for 10 to 15 minutes; if it cracks or refuses to come through the disc, leave it out a little longer.
Leave about 3 cm between them. Butter dough spreads a little in the oven, and the gap also gives you room to set the press down flat for the next one without touching its neighbour.
Reviews
4.5
50 reviews
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Ryan C.
18 Oct 2026
Verified buyer
Genuinely impressed with the quality.
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ReportCharlotte N.
18 Oct 2026
Verified buyer
Perfect addition to my kitchen. Highly recommend.
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ReportSophie M.
18 Oct 2026
Verified buyer
Really useful in the kitchen. Worth every penny.
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ReportMohammed
18 Oct 2026
Verified buyer
Best purchase I've made in ages. Really impressed.
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ReportSamuel H.
18 Oct 2026
Verified buyer
Does what it's supposed to do. Very happy with it.
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ReportOlivia H.
18 Oct 2026
Verified buyer
Absolutely love it. Highly satisfied customer.
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ReportWilliam Taylor
18 Oct 2026
Verified buyer
Top quality item. Very impressed indeed.
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ReportAmelia W.
18 Oct 2026
Verified buyer
Fantastic product. Exceeded my expectations.
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ReportCharlotte N.
18 Oct 2026
Verified buyer
Simple but effective. Exactly what I needed.
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