Brandon S.
4 Oct 2026
Just lovely
Small thing, big smile.
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ReportReady to ship4.550 reviews
Citrus Sprayer
$17.99
Screw the citrus sprayer into a cut lemon and press the top. You get a light mist of fresh juice over a salad or a piece of fish, with no pips and no wedge to squeeze.
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- Pack of two sprayers
- Spiral spike screws into the fruit
- Press the top to mist juice
- Cap keeps the nozzle clean
How to use it
From lemon to mist
- 01
Cut the top off
Slice the tip off the fruit so the flesh shows.
- 02
Screw it in
Push the spike into the flesh and twist until the collar sits on the peel.
- 03
Press and spray
Hold the fruit in one hand and press the pump. Squeeze the fruit gently now and then to keep the juice coming.
Close up
Three parts, one pump
Pump nozzle
Press the top and it draws juice up through the spike and out as a fine spray. A clear cap covers it between uses.
Collar
Sits on the peel once the spike is all the way in and stops it going any deeper.
Spiral spike
The thread bites into the flesh as you twist, and the slots along it let juice in.
Compared
Sprayer, wedge or bottle?
A squeezed wedge puts all the juice in one place, often with a pip. A spray spreads it thinly, so a little goes a long way.
| Compared | This productCitrus sprayer | Lemon wedge | Bottled juice |
|---|---|---|---|
| Fresh juice | Yes | Yes | No |
| Spread | Fine mist | One spot | One spot |
| Pips in the food | No | Often | No |
| Sticky fingers | No | Yes | No |
Questions
Lemons, limes and oranges with plenty of juice. Very small or dry fruit doesn't give the spike enough flesh to draw from.
No. It's for a light mist where you'd otherwise squeeze a wedge. For a glass of juice, use a reamer or a press.
Usually the flesh around the spike has run dry or pulp has blocked the slots. Squeeze the fruit gently, or unscrew the sprayer, rinse the spike and screw it into a fresh part of the fruit.
Take it out when you have finished and rinse it, so pulp doesn't dry inside the pump. Wrap the cut lemon and keep it in the fridge as you normally would.
Grilled fish, avocado, sliced apple to slow browning, a gin and tonic, or a tray of roast vegetables just before serving.
Reviews
4.5
50 reviews
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Travis
4 Oct 2026
Lemon on salads, finally
Screwed one into a lemon and misted it over a rocket salad. Even coverage, no pips, no sticky fingers. I keep the lemon with the sprayer in it in the fridge door and just take the cap off when I need it. Honestly such a small thing but I use it every day.
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ReportCrystal
4 Oct 2026
Nice little gadget
Nice little gadget, works well on limes especially.
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ReportGraham
4 Oct 2026
Brilliant for steamed veg
A little mist of lime on steamed broccoli and green beans makes them taste brand new.
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ReportSiobhan C.
4 Oct 2026
Clever
Clever, simple, works.
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ReportMarcus
4 Oct 2026
Great on avocado
Misted lime juice over sliced avocado to keep it green and it worked really well. Much less than squeezing a wedge over it, and no seeds ended up on the plate.
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ReportMaureen Baker
4 Oct 2026
Summer drinks
Used the lime one in sparkling water and gin. A couple of presses is enough for a nice fresh edge. Takes a little squeeze of the fruit now and then, which is easy.
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ReportLucy P.
4 Oct 2026
Salad dressing, lighter
I used to drown the salad in lemon. Now I mist it, and toss. It tastes fresher and I use less. It is also easier to control than tipping a bottle. My kids will now eat salad if I let them mist it themselves, which is an odd bonus.
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ReportMarcus P.
4 Oct 2026
Keeps lemons fresh longer
The cap keeps the nozzle clean and I put the whole lemon in the fridge with the sprayer still screwed in. Gets used up a bit at a time over a week. Handy for tea, fish and salad dressings.
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ReportMaureen
4 Oct 2026
Feels fancy, isn't
Feels like a restaurant trick, costs nothing to use beyond the fruit. Everyone at dinner asks about it.
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