Squeeze Bottles, Set of 5

Small thing, big difference in the kitchen.

Gravy boosters, cranberry glaze and bread sauce thinned out for Christmas dinner, all in advance. Made the day easier.

Warm soapy water and a bottle brush and they come up fine.

Tried five different dressings in the same week by making a small batch in each. Handy for deciding which one the family likes. The marks up the side meant I could change one thing each time, like a bit more lemon, and know exactly what I'd done. Found a favourite in a week and wrote the recipe on the fridge.

Presentation went up a notch at my dinner party with little dots of sauce. Guests asked how I did it.

Bottles are fine, but the little red caps are small and we've lost two already. Without them the sauce dries in the tip.

My husband grills every weekend from May to September and these have become his thing. Barbecue sauce in one, a vinegar mop sauce in another, mustard sauce for the pork, all lined up on the side table. He likes that he can squeeze a thin line straight onto ribs without a brush. The red caps go back on and they all go in the fridge after.

Make a big batch of vinaigrette on a Sunday, and the markings up the side mean I can measure the oil and vinegar straight into the bottle, screw the nozzle on and shake. No jug to wash up. It sits in the fridge door and the kids squeeze it on their own salad. With five bottles there's always one free for garlic mayo and one for chilli sauce too.

Perfect for homemade salad cream.

The caps stay on and the nozzles don't dribble. Used every day.