Amanda C.
2 Oct 2026
Sample, not realNot my thing
Works fine but I miss the convenience of just binning baking paper when it's greasy. Washing these every time is a chore for me. Better for people who bake often.
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A roll of baking paper goes in the bin a sheet at a time. These two mats line the same tray, then get washed and rolled up for next time, with printed rings for spacing.
How to use it
Put the mat flat on a cold baking tray, printed side up. It replaces a sheet of baking paper.
Use the printed rings to space biscuits or macarons the same size and the same distance apart.
Once it has cooled, wash it in warm soapy water, dry it and roll it up.
Compared
Paper still has its place for lining cake tins. For flat trays of biscuits and meringues, a mat saves buying paper again and again.
| Compared | This productSilicone mat | Baking paper | Greased tray |
|---|---|---|---|
| Reusable | Yes | No | Yes |
| Lies flat without curling | Yes | No | Yes |
| Spacing guides | Yes | No | No |
| Cut to fit a tin | No | Yes | Not needed |
Each mat is 29.5 × 42 cm and 0.7 mm thin. Check the flat base of your tray before you order.
It is 29.5 × 42 cm, the size of a standard half sheet tray. Measure the flat base of your tray; if it is smaller, the mat will ride up the sides.
Don't. Cutting exposes the fibreglass mesh at the edge. Choose a tray it fits instead.
Yes. The set is two identical grey bordered mats, 29.5 × 42 cm each, with the same printed ring pattern. Use one per tray for a double batch.
They are piping guides. Pipe macaron shells or drop biscuit dough inside the rings and every one comes out the same size with room to spread.
Roll each mat loosely with the printed side out, or lay them flat under your baking trays. Folding leaves a crease that never quite goes.
4.6
89 reviews
Sample, not realAmanda C.
2 Oct 2026
Sample, not realWorks fine but I miss the convenience of just binning baking paper when it's greasy. Washing these every time is a chore for me. Better for people who bake often.
Darnell M.
2 Oct 2026
Sample, not realPiped macarons straight on the rings and they came out round and even. Third time baking them and the first time they looked like the pictures.
Liam S.
29 Sep 2026
Sample, not realMats are fine but I don't use the printed circles and they get in the way when I do rustic looking biscuits. I would have liked a plain one.
Heather
26 Sep 2026
Sample, not realBaked cookies for my son's class and the circle guides kept every one the same size. Two mats meant I could load a second tray while the first one baked. Wiped them with warm soapy water afterwards and they were ready to roll up. Thin enough that they don't take up any room in the cabinet.
Callum
24 Sep 2026
Sample, not realI wanted to cut one to fit a smaller tray, but the page says do not. So I got a smaller tray instead.
Ryan T.
21 Sep 2026
Sample, not realI make lots of different shapes and the circles are annoying for me. The mats never sat flat on my tray either, so I stopped using them.
Linda
20 Sep 2026
Sample, not realCookies on Monday, sausage rolls on Tuesday, the mat copes with both.
Niamh D.
18 Sep 2026
Sample, not realExpected something heavier and more padded. At 0.7 mm it feels flimsy to me and I keep preferring paper. Others may like it.
Joshua
3 Sep 2026
Sample, not realShared flat, grubby old tray. A mat on top and it is as good as new. Three of us share one tray and none of us trust it. With the mat it is as good as new, and I just roll it and put it in my own cupboard afterwards.
Abbie
24 Aug 2026
Sample, not realUse one while the other tray cools. Saves time.
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