Mohammed
1 Oct 2026
Sample, not realGood but awkward to store
Does a brilliant job on the pineapple itself. It's just an awkward shape for a drawer, so it lives in the cupboard with the cake tins.
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ReportReady to ship4.789 reviewsSample
Pineapple Corer and Slicer
£9.99
Cutting a pineapple with a knife means trimming skin, digging out eyes and losing fruit to both. A pineapple corer lifts the flesh out of the shell in one spiral and leaves the core in place.
Colour Black
1
Free UK deliveryover £45
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- Spiral slices, core left in
- Stainless steel tube and blade
- 18 cm tall, 8.5 cm blade
- Shell left whole for serving
How to use it
Top, twist, lift
- 01
Cut off the top
Slice the crown off about 2 cm below the leaves so the flat top of the fruit shows.
- 02
Twist down
Centre the corer over the core, press and turn the handle clockwise until the blade nears the base. Stop before it cuts through the bottom.
- 03
Lift and slide off
Pull straight up. The fruit comes out in a spiral on the tube; slide it off or cut along one side for rings.
Close up
What each part does
Handle
A wide T grip, so you can turn it with the whole hand as the blade works down.
Core tube
The 3 cm steel tube cuts round the woody centre and leaves it standing in the shell.
Ring blade
A serrated ring 8.5 cm across, set at an angle, so each turn cuts one more ring of the spiral.
Compared
Corer or knife?
A knife wastes less on a very small or oddly shaped pineapple. On an average fruit the corer is quicker, and the rings come out even.
| Compared | This productCorer | Chef's knife | Tinned rings |
|---|---|---|---|
| Core removed | Yes | By hand | Yes |
| Even rings | Yes | No | Yes |
| Shell left whole | Yes | No | No |
| Fresh fruit | Yes | Yes | No |
Fruit wider than the 8.5 cm blade leaves a layer of flesh in the shell. Scrape it out with a spoon for smoothies.
Questions
The blade cuts an 8.5 cm cylinder of fruit. On a pineapple narrower than about 10 cm it reaches the skin, so some slices come out with a rind edge to trim off.
It does not peel the outside. It lifts the flesh out of the skin in one piece, leaving the shell behind, which you can use as a bowl.
Hold the corer upright over a board and slide the spiral down off the tube with your other hand. Cut once down one side of the spiral to get separate rings.
The black corer has a curved grip; the yellow and green ones have a flat T handle. The supplier lists the same 18 cm height, tube and blade for all three, so pick the grip you prefer.
Reviews
4.7
89 reviews
Sample, not realFilter
Grace
26 Sep 2026
Sample, not realLoses a bit on small fruit
Works well on bigger pineapples. On a small one I trim the rind off the edges of the slices, which is fine.
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ReportWendy
26 Sep 2026
Sample, not realNeat and quick
So much quicker than my old method.
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ReportDerek Gomez
23 Sep 2026
Sample, not realSo simple
A tube with a blade. Brilliant.
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ReportHeather L.
22 Sep 2026
Sample, not realMakes fruit a habit
We eat more fruit at home. Fresh pineapple is ready in two minutes.
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ReportGarrett R.
20 Sep 2026
Sample, not realKids eat way more fruit
My kids will eat a whole pineapple in one sitting if it's already cut, but if it's sitting there whole on the counter it just goes soft. This makes it easy enough that I actually do it on a weeknight while dinner's cooking. Twist, pull, slide it off, and they eat the spiral rings straight from the tube like a snack. Way more fruit getting eaten in this house.
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ReportMegan M.
19 Sep 2026
Sample, not realPerfect centre every time
Lined it up with the core, pushed and twisted. First go and the core came out clean.
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ReportKelsey P.
19 Sep 2026
Sample, not realToo much wrist for me
Twisting it down through a firm pineapple took more strength than I have in my wrists. Had to get my son to finish it. Probably fine for most people, just not me.
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ReportAmir Thomas
18 Sep 2026
Sample, not realCore not always in the middle
Some of the pineapples I've done have a core that's slightly off centre, and if you don't line it up exactly you get tough core bits on one side of the spiral. Bit hit and miss for me.
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ReportHolly
17 Sep 2026
Sample, not realWrong size for the pineapples I buy
Nearly every pineapple I've done has been on the small side and each one came out with rind on the edges of the slices. Trimming them all took longer than just using a knife.
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ReportShowing 10 of 89