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Baking goes better when the flour is weighed rather than guessed. This scale reads up to 5 kg in single grams, zeroes out the bowl with one press, and is small enough to live on its edge in a cupboard.
How to use it
Press the power button on the right and wait for the display to read zero.
Put your bowl on the platform and press the same button again. The display goes back to zero.
Add each ingredient and read the weight. Press the left button to switch between g, oz and lb.
Close up
A brushed stainless steel plate set into a 17.5 cm round body. A mixing bowl or loaf tin sits on it easily.
Reads to the gram up to 5 kg. The supplier gives a tolerance of 3 g either way, fine for home baking.
Cycles between grams, ounces and pounds, so an American recipe in ounces needs no converting.
Switches the scale on, and pressed again with a bowl on top, sets the display back to zero.
Compared
Cups measure volume, and a cup of flour can vary by a fair margin depending on how it's scooped. Weight doesn't change with packing.
| Compared | This productDigital scale | Measuring cups | Measuring jug |
|---|---|---|---|
| Weighs flour and sugar exactly | Yes | No | No |
| Handles liquids | Yes, in grams | Yes | Yes |
| Weighs into the mixing bowl | Yes | No | No |
| Needs batteries | Yes | No | No |
For water and milk, 1 g is the same as 1 ml, so a recipe in millilitres still works on the scale.
No. It reads grams, ounces and pounds. For water and milk, 1 g is 1 ml, so weigh it in grams.
The supplier doesn't say, so plan on two AAA batteries of your own. They go in under the cover on the base.
It shows single grams, and the supplier states a tolerance of plus or minus 3 g. For bread, cakes and most cooking that is plenty; for weighing tiny amounts of yeast, a jeweller's scale is better.
Stand it on a flat, firm worktop away from draughts and wait for the number to settle. A weak battery can also make readings wander, so try fresh AAA cells.
4.7
145 reviews
Sample, not realHannah
2 Oct 2026
Sample, not realHusband and I used to argue over how much a cup is. Now we weigh it and the argument is over. We have been together twenty years and this is the first piece of kit that has sorted our baking arguments. Tare button, grams, done.
Kyle W.
2 Oct 2026
Sample, not realCycling to the unit you want can take a couple of presses, and I always overshoot. Otherwise a good scale.
Imogen
2 Oct 2026
Sample, not realWeighing biscuit dough balls for even sizes and baking times. Everything comes out evenly golden.
Gareth R.
1 Oct 2026
Sample, not realUsing it for every loaf now. The dough is better for it.
Wendy K.
29 Sep 2026
Sample, not realI mostly measure small quantities of spices and the 1 g steps are too coarse for that. A different type of scale would suit me better.
Brandon
27 Sep 2026
Sample, not realFed my starter, mixed the dough and weighed salt in the same bowl, no extra dishes to wash. The scale is now on the counter permanently. I started sourdough in the spring and it was always hit and miss until I started weighing. Now every loaf has a decent crumb and a good crust, and I put most of that down to being able to measure precisely.
Trevor
27 Sep 2026
Sample, not realGood, simple and solid. Only reason for four is I wish the unit button was a bit easier to find. Pressed the wrong one a few times at first.
Deb
26 Sep 2026
Sample, not realSwitched from cups to grams after watching a baking show, and this scale made it painless. My banana bread has never been better and my pie crust is flakier because I stopped overloading flour.
Travis Rodriguez
25 Sep 2026
Sample, not realFresh pasta dough needs the right ratio of flour to eggs and this does the job. I weigh the flour and the eggs separately on the same scale with tare between.
Gareth Taylor
22 Sep 2026
Sample, not realEverything I want from a scale except a bigger platform.
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