Silicone Garlic Peeler, Set of 3

Sunday roast potatoes with a whole load of garlic cloves. Three peelers, three goes, all done while the oven heats up.

Our shared kitchen has nothing fancy, but this tube is the best thing I own. Quick, easy and I can wash it with the pans.

Honestly thought this was going to be one of those gadgets that lives in a drawer forever. Nope. It's the simplest thing, a silicone tube, but the pressure and the rolling really does pop the skins off. Dry garlic works best. A head I bought at the farmers market that was still a little moist took more rolling but came out fine.

Basil, pine nuts, and four cloves peeled in seconds. Roll, tip, blitz.

Great on the bulbs I buy at the supermarket. New season garlic from the farm shop takes a lot more rolling and sometimes I finish it off by hand.

Does exactly what it should. Just wish they came in a nicer colour than plain black, they disappear in my drawer.

So easy. Skins stay in the tube.

Clever. Roll, tip, done. No smelly fingers.

Took off a star because they're longer than I pictured and don't sit neatly in my small utensil drawer, they roll around a bit. Otherwise really good. Press down, roll it on the board and the skins slide off dry cloves. Damp garlic takes longer, which makes sense. Overall happy with them.

Very good with the normal sized cloves. The tiny ones from the middle of the bulb are a bit hit and miss, they sometimes come out with a strip of skin still attached and I end up picking it off with a nail anyway. Still saves loads of time overall, and it's nice not having garlicky hands all evening.