Dustin R.
30 Sep 2026
Sample, not realPretty good
Works well. Frames are a little stiff at first.
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ReportReady to ship4.677 reviewsSample
3-in-1 Egg Slicer
£9.99
Slicing a boiled egg with a knife crumbles the yolk and leaves uneven rounds. Wires pass through in one press, and this one has three frames, so you choose halves, wedges or slices.
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- Halves, wedges, slices
- Stainless steel wires
- 8.3 × 9.7 × 5.5 cm
How to use it
Peel, press, plate
- 01
Peel and drop it in
Stand a peeled, cooled boiled egg in the black cup, pointed end up.
- 02
Pick a frame and press
Blue halves it, yellow cuts wedges, red slices it. Press the frame down through the egg in one firm push.
- 03
Lift it out
Tip the cut egg onto the plate or bread and rinse the wires under the tap.
Close up
Three frames, one cup
Blue frame
Sits on top of the stack. Its single wire cuts the egg in half for devilled eggs or a ramen bowl.
Stainless wires
Each frame carries its own set: crossed wires on the yellow one for wedges, parallel wires on the red one for slices.
Base cup
The black cup cradles the egg and has slots for the wires to pass into, so the cut goes right through to the bottom.
Compared
Wires or a knife?
A sharp knife is fine for one egg. For a tray of egg mayonnaise sandwiches or a salad for six, the wires are quicker and every slice matches.
| Compared | This productEgg slicer | Kitchen knife | Single wire slicer |
|---|---|---|---|
| Even slices | Yes | No | Yes |
| Wedges | Yes | Yes | No |
| Clean yolk | Yes | No | Yes |
| Size | 8.3 × 9.7 × 5.5 cm | Already in the drawer | Similar |
Questions
With a fully cooled, hard boiled egg, yes. A soft or warm yolk smears on the wires, so chill the eggs in cold water first.
Soft things a wire goes through easily, like strawberries, mushrooms and mozzarella. Not hard vegetables.
The egg is still warm or slightly soft in the middle. Cook it for ten minutes, cool it in cold water for five, then peel and slice.
The red one. It has the most wires and cuts the egg into even rounds that lie flat on buttered bread.
Reviews
4.6
77 reviews
Sample, not realFilter
Josh R.
29 Sep 2026
Sample, not realSnug fit for jumbo eggs
We buy jumbo eggs and they sit pretty snug in the cup, so you have to press a little harder. Large eggs go through like nothing. Still use it all the time.
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ReportNigel P.
21 Sep 2026
Sample, not realStrawberries too
Bought it for eggs but honestly use it more for slicing strawberries onto my porridge. Red frame, one push, done. Mushrooms work nicely as well.
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ReportEwan Morris
21 Sep 2026
Sample, not realMozzarella and tomato
Slices a ball of mozzarella in seconds. Wires rinse off easily.
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ReportPauline
12 Sep 2026
Sample, not realProper wedges for salads
Wedges were always the bit I made a mess of with a knife, yolk everywhere. The yellow frame gives even wedges and the yolk stays put as long as the eggs are properly cold.
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ReportChase T.
10 Sep 2026
Sample, not realQuick and neat
Neat slices. Easy rinse.
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ReportTanya N.
9 Sep 2026
Sample, not realCobb salad night
Wedges for Cobb salad look so much nicer than my lopsided chunks. Yellow frame, one press, done.
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ReportTrevor
3 Sep 2026
Sample, not realGood, tough on warm eggs
Does a nice job on eggs that are chilled all the way through. Slightly warm ones smear, so it takes a bit of planning. Worth it though.
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ReportCarlos
1 Sep 2026
Sample, not realShort and sweet
Small, simple, works every time.
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ReportHank
31 Aug 2026
Sample, not realBetter than expected
Honestly a bit of a gimmick when I ordered, and now I use it three times a week for egg and for button mushrooms on omelets. Does everything it says.
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ReportShowing 10 of 77