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Cutting sweetcorn off the cob with a knife sends kernels bouncing across the floor. This ring does the cutting and keeps them in a clear chamber until you tip them out.
How to use it
Trim the stalk end flat so the cob stands on the board without rolling.
Fit the ring over the top and push down with a slight twist, all the way to the board.
Lift it off, tip it over the bowl and the kernels run out of the spout.
Close up
A ring of 201 stainless steel sits in the centre hole and shaves the kernels away as the cob passes through.
The loose kernels fall into this see through ring around the blade, so you can tell when it needs emptying.
Tip the stripper and the kernels run out of this lip into a bowl or straight into the pan.
Compared
A sharp knife is fine for one cob. For a summer barbecue's worth, the ring is faster and much tidier.
| Compared | This productCorn stripper | Knife |
|---|---|---|
| Kernels caught as you cut | Yes | No |
| Cuts close to the cob | Yes | Depends on you |
| Handles very thick cobs | No | Yes |
| Fingers away from the edge | Yes | No |
Yes. Let a boiled or grilled cob cool enough to hold, then strip it the same way as a raw one.
Most supermarket cobs pass through the ring. An unusually thick one may not, and is better done with a knife.
Cut the stalk end off flat so the cob stands upright, and hold the top with a cloth if it is still warm from the pan.
ABS and PS plastics for the body and chamber, with a 201 stainless steel blade. It weighs about 110 g.
Thaw frozen cobs first so the blade can cut rather than chip. Very young, thin cobs may slip through the ring with some kernels still attached, so finish those with a knife.
4.6
84 reviews
Sample, not realPaige
2 Oct 2026
Sample, not realPicked up a bag of corn at the farm stand and stripped all of it that afternoon. Easy to do on the kitchen board, with one hand holding the cob steady. Pushed the ring down, a slight twist, then poured from the spout. No kernels lost.
Nigel
1 Oct 2026
Sample, not realBarbecue day and the corn went into a bean salad. The spout pours neatly.
Joshua
1 Oct 2026
Sample, not realFast and clean. Kernels stay put.
Lauren Rodriguez
1 Oct 2026
Sample, not realDoes what the description says. Push the ring down and kernels stay inside.
Brooke S.
26 Sep 2026
Sample, not realHosted a cookout and stripped a mountain of corn for the salad. Tidy and fast.
Joshua
26 Sep 2026
Sample, not realWould not push through any of my cobs, they are too fat. My fault for not checking.
Marcus H.
25 Sep 2026
Sample, not realWorks really well. Wish it was a bit smaller for my drawer, but I can live with it.
George T.
24 Sep 2026
Sample, not realQuick, tidy, hardly any washing up. Rinse the ring and done. Cooked cobs a bit cooler than I'd normally hold and it worked just the same as with raw ones. The kernels all end up in the chamber and then straight into the pan, with nothing stuck to the board.
Madison E.
24 Sep 2026
Sample, not realMy teenager was recruited to make the corn salad and found this easier than I did. Push, twist, tip. A nice bit of plastic with a steel blade ring that does exactly what it's meant to. Now it lives in the drawer by the whisk.
Garrett P.
21 Sep 2026
Sample, not realFine on big cobs but the smaller ones from the farmers market left some kernels at the tip. Need a bit of practice.
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