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Recipes

Everyday cooking that puts the tools to work, written for real home kitchens.

Thai red prawn curry in a blue rimmed white bowl, beside a plate of glossy steamed greens

Fish and prawns

Thai red prawn curry in 20 minutes

20 min · Serves 2

Golden gnocchi on a smooth tomato sauce with torn mozzarella, blistered cherry tomatoes and fresh herbs on a white plate

Gnocchi and tomato bake with mozzarella

30 min · Serves 2

Sliced spiced chicken breast on strips of red and green pepper and onion on a black cast iron plate

One tray chicken fajitas in 30 minutes

30 min · Serves 2

A tall stack of fluffy pancakes topped with strawberries, blackberries and mint, with honey drizzling from a wooden dipper

Fluffy American pancakes in 20 minutes

20 min · Makes 10 pancakes

Smooth orange tomato soup topped with chopped parsley in a green bowl

Lunches and soups

Quick tomato soup in 25 minutes

25 min · Serves 2

Beef stroganoff with soft onions in a creamy sauce, topped with spring onions and parsley, on mashed potato in a dark bowl

Beef stroganoff in 25 minutes

25 min · Serves 2

Three prawn tacos in crisp shells with red cabbage slaw, avocado and pink sauce, beside an avocado half and cherry tomatoes

Fish and prawns

Chilli lime prawn tacos in 25 minutes

25 min · Serves 2

Chocolate mug cake in a clear glass mug, glossy with melted chocolate on top

Chocolate mug cake in 5 minutes

5 min · Serves 1

Egg fried rice with red pepper, a folded omelette, sliced red chilli, chives and black sesame seeds in a blue bowl

Egg fried rice in 15 minutes

15 min · Serves 2

Lemon garlic spaghetti with parsley on a dark green plate

Pasta and noodles

Lemon garlic spaghetti in 20 minutes

20 min · Serves 2

Marry me chicken in a creamy tomato sauce with cherry tomatoes, dill and a charred lime half in a black pan

Marry me chicken in 30 minutes

30 min · Serves 2

Shakshuka with eggs, chunks of tomato and parsley in a small black frying pan, with pitta breads, eggs and cherry tomatoes around it

Shakshuka in 25 minutes

25 min · Serves 2