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Journal: Kitchen Notes & Buying Guides

Recipes, care notes and straight buying guides for small kitchen tools, from the people who choose them.

Sliced panko chicken on golden curry sauce with white rice, sesame seeds and spring onions in a dark bowl

Chicken katsu curry in 30 minutes

30 min · Serves 2

Yellow paella rice with whole prawns, a mussel, a lime wedge and coriander on a white plate

Fish and prawns

Quick prawn paella in 30 minutes

30 min · Serves 4

Egg sandwiches on soft white bread, cut into triangles, with parsley on the filling

Lunches and soups

Egg mayo sandwich in 20 minutes

20 min · Serves 2

Soft chicken tacos filled with diced tomato, cucumber, red onion and avocado on a dark plate

Shredded chicken tacos in 25 minutes

25 min · Makes 12 tacos

Wide noodles in a creamy peanut sauce with spring onions, chopped peanuts and chilli crisp

Pasta and noodles

Spicy peanut noodles in 15 minutes

15 min · Serves 2

Beans and chunks of sausage in tomato sauce in a steel pan with a fork, on a camping stove

Sausage and butter bean one pot in 25 minutes

25 min · Serves 4

Egg curry with two golden fried eggs in a dark onion and tomato gravy, scattered with chopped coriander, in a white bowl

Egg curry in 30 minutes

30 min · Serves 4

Double smash burgers with melted cheese and streaky bacon in brioche buns, one topped with lettuce

Smash burgers in 20 minutes

20 min · Serves 4

Orange red lentil dhal with chopped coriander in a copper pan, beside a bowl of basmati rice with cumin seeds

Coconut red lentil dhal in 30 minutes

30 min · Serves 4

Jacket potato loaded with sweetcorn, melted cheese and spring onions, with drizzles of chilli sauce and soured cream on a white plate

Lunches and soups

Loaded microwave jacket potato

20 min · Serves 2

Butter chicken with a swirl of cream and a sprig of coriander, served with rice and naan triangles in a white bowl

Butter chicken in 30 minutes

30 min · Serves 4

Creamy leek and potato soup with pieces of green leek in a blue and grey stoneware bowl, with slices of wholegrain bread

Lunches and soups

Leek and potato soup in 30 minutes

30 min · Serves 4