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Kindral
Ready to ship4.750 reviews

Meat Masher and Mince Chopper

R199.99

A wooden spoon pushes a block of cold mince around the pan for five minutes and still leaves lumps. The fanned blades on this tool cut through it in a few presses.

Colour Black

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  • Curved blades split mince
  • Nylon head
  • 28 cm long
  • Dishwasher safe
Breaking up a block of mince with onion in a frying pan

How to use it

Even crumbs in three steps

  1. 01

    Brown the block

    Put the mince in a hot pan and leave it for a minute to start colouring.

  2. 02

    Press and twist

    Push the blades into the meat and give a quarter turn. Repeat across the pan.

  3. 03

    Keep stirring

    Use the flat sides to turn the crumbs until they are cooked through.

Close up

Shaped for a frying pan

Kindral meat chopper and masher in black
  1. Curved blades

    Several nylon blades fan out from the centre. Pressed down and turned, they slice through a pack of mince rather than just squashing it.

  2. Collar

    A raised ring between the shaft and the handle gives your thumb a stop, so your grip does not slide towards the pan.

  3. Handle

    The whole tool is 28 cm long, which keeps your hand above the spitting fat while the meat browns.

Compared

Masher, spoon or spatula?

You still want a spoon for stirring in the sauce. This is the tool for the first few minutes, while the meat is one solid lump.

ComparedThis productMeat masherWooden spoonSpatula
Breaks a block of mince quicklyYesNoNo
Mashes cooked potatoYesNoNo
Scrapes the pan baseNoYesYes
Goes in the dishwasherYesNoDepends

Questions

No. It is nylon, so take it out between stirs and rest it on a spoon rest, not on the hot rim.

Cooked potatoes, avocado, tinned tomatoes and soft berries. It is too light for raw root vegetables.

Yes. It works the same way on any raw mince: press the blades in, turn them, and repeat until the clumps have broken up.

All three are the same tool in black, dark green or deep red. The photos are the colours as they arrive.

Reviews

4.7

50 reviews

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Chase

4 Oct 2026

Lunch for the week

Taco meat for the week's lunches, done in minutes.

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Kim H.

4 Oct 2026

Stuffed peppers

Stuffed peppers need the ground beef nice and fine so it mixes through the rice, and mine always came out in odd lumps before. This does it in a few presses and twists while the beef browns, and I'm not poking at the skillet all evening. The filling packed neatly into the peppers and nobody picked the meat out, which has never happened here before.

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Hannah C.

4 Oct 2026

Lovely but too light for swede

Brilliant on mince and avocado. Too light for firm veg like raw carrot, but I knew that from the description.

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Samuel

4 Oct 2026

Guacamole as well

Bought it for mince but it's become my avocado masher too. Chunky guacamole in a minute, then straight in the dishwasher.

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Tammy

4 Oct 2026

Smart purchase

Smart purchase and I would buy again.

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Ashley Martin

4 Oct 2026

Sausage meat crumbles

Using it on loose sausage meat for breakfast hash and it works the same way. Fine, even crumbles and not a single chunk.

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Hamish C.

4 Oct 2026

Soup base done quickly

Soup with mince and tomatoes came together faster because the meat was fine and the tinned tomatoes were crushed in the same pot.

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Josh Martin

4 Oct 2026

Great tool

Breaks up ground beef perfectly. Highly recommend.

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Tammy

4 Oct 2026

Neat little tool

Neat little tool that earns its place.

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Rob R.

4 Oct 2026

Wedding week hosting

Cooked a big meat sauce for a family gathering the weekend of my cousin's wedding, with about twenty people eating. This saved my arm, because three big pans of ground beef needed breaking up and I was done with each in a couple of minutes. Everyone got seconds and I was not worn out when the cake came out.

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