A stuck lid is hard to shift because your fingers slip on a smooth, narrow edge. This adjustable jar opener grips that edge with steel teeth and gives you a handle to turn, so the twist comes from your wrist and arm.
Colour White
1
Tracked deliveryacross South Africa
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Pack of two openers
Jaws fit lids 3 to 9.5 cm across
A gear closes the jaws as you turn
T handle for a full hand twist
Adjustable Jar Opener
White
How to use it
Three moves for a stuck lid
01
Open the jaws
Slide the jaws apart to their widest before you start.
02
Set it on the lid
Rest the plate flat on top of the lid with the hooks outside its edge.
03
Turn anticlockwise
Turn the handle the way you would open the jar. The gear pulls the jaws tight onto the lid, then the lid turns.
Close up
What happens underneath
123
1
Gear
Turning the handle spins this gear, which draws the toothed jaws in until they bite on the lid.
2
Sliding jaws
Two plates that slide out for a wide lid and in for a narrow one, from 3 cm up to 9.5 cm.
3
T handle
Long enough for a full hand grip, so you turn it with your palm rather than pinching with your fingertips.
Compared
Opener, grip pad or a tap on the worktop?
A rubber pad helps when your fingers slip. When the lid is simply too tight to move, a longer handle to turn is what shifts it.
Compared
This productAdjustable opener
Rubber grip pad
Tapping the lid
Grips the lid edge
Yes
No
No
Handle to turn
Yes
No
No
Lid sizes
3 to 9.5 cm
Any
Any
Effect on the lid
Small marks on metal rims
None
Dents
Questions
Round screw lids from 3 to 9.5 cm across, which covers most jam, sauce, pickle and honey jars. It won't grip a flip top or a ring pull.
The toothed jaws bite into the edge of a metal lid and can leave small marks on the rim. The lid still screws back on.
Anticlockwise, the same way you would unscrew the lid by hand. The first part of the turn closes the jaws; keep turning and the lid moves with them.
One can live in the kitchen drawer and one by the preserves, or go to a parent or neighbour who struggles with jars. Both openers in a pack are the same colour.
It works best on metal screw lids with a firm edge. A thin plastic lid can flex under the jaws, so close them slowly and stop if the lid starts to bend.
Reviews
4.5
50 reviews
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Crystal D.
4 Oct 2026
First batch of homemade salsa
First time making my own salsa and tomato sauce and I sealed the jars hard. Wanted to test one and the lid fought me. This sat on top, the jaws closed in as I turned, and it popped open. The jaws left tiny marks on the lid rim so I'll use the ones I open first. Already recommended it to two friends.
Small hands plus a bit of arthritis in my thumbs means jars have been a constant fight. A friend told me to try this kind of opener and I'm glad I listened. You slide the jaws open wide, set the plate on the lid with the little hooks outside the edge, and turn. It tightens as you go. I've used it on everything from a tiny jar of capers to a big jar of pasta sauce.
Mom's hands have gotten stiff and she'd stopped buying anything in a jar. I bought this pair, set one up in the drawer by her stove, and showed her. Now she's back to buying pasta sauce and olives. It's not complicated: slide the jaws open, set it on the lid, turn. She likes the handle best because it fills her whole palm.
Had wrist surgery and was told to go easy on twisting and gripping for a few weeks. Jars were a real problem living alone. This pair let me open lids using the weight of my hand on the T handle, with barely any twist from the wrist. Soup, sauce, jam, all fine. Wish I'd known about these years ago.