Shake Egg Peeler

Packed lunches are so much faster with peeled eggs ready to go.

Egg and curry mayo sandwiches for the whole office lunch club. Peeled a dozen over the weekend, one after another, and the whites were smooth and undamaged. Quite satisfying, honestly. The cup is small enough that I could carry it to the office to peel the last few on the spot, and a few colleagues now want to borrow it.

I leave eggs a week or so in the fridge before boiling, as the page suggests, and they peel almost every time. Great little tool.

Boiled a batch before leaving and peeled them at the campsite with this. Weighs nothing, takes almost no room, and kept my hands out of shell crumbs.

Could not get the hang of it, eggs kept coming out with the shell stuck on.

Brought it out at a family lunch for the egg starter. Everyone took a turn shaking and the shells slid off in big pieces. Even my teenager was impressed, which is rare.

Sunday morning, four hungry people and a pan of eggs. Peeled the lot with this in the time it usually takes me to do two.

Being a student means a lot of boiled eggs. This stays in my one cupboard and makes peeling painless. My flatmates keep borrowing the green one.

Sandwiches for the week, peeled in no time.

Egg mayo sandwiches are my daily lunch and I have been peeling by hand for years. This is quicker and the eggs look neater. Not complaining about the pink fingers I no longer get from hot water either.