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Kindral
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Adjustable Rolling Pin

R289.99

Fit a pair of rings to the ends and roll until they touch the worktop. The dough underneath is then the same thickness all the way across, so biscuits bake evenly and pastry has no thin spot to tear.

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  • Rings for 2, 3, 6 and 10 mm
  • Stainless steel barrel, 4.5 cm across
  • Scale printed along the barrel
  • End caps screw off to change rings
Rolling out a round of dough with the steel pin

How to use it

Set the thickness, then roll

  1. 01

    Pick a pair of rings

    Unscrew one end cap, slide a ring of the same size onto each end, and screw the cap back on.

  2. 02

    Roll until it rides

    Roll out from the middle. When both rings touch the worktop, the dough under the barrel is that thickness.

  3. 03

    Check the width

    Read the scale on the barrel to see how wide the sheet is before you cut or lift it.

Close up

How the rings set the depth

Kindral adjustable rolling pin in stainless steel with its four pairs of coloured rings

  1. Thickness rings

    Four pairs, colour coded by depth: green lifts the barrel 10 mm, orange 6 mm, red 3 mm and blue 2 mm.

  2. Printed scale

    Marks run along the steel, so you can roll a sheet to the width a recipe or a tin asks for.

  3. Screw caps

    One at each end. Unscrew a cap to swap rings, and always fit the same size at both ends or the sheet will slope.

Compared

Rings, guide strips or a plain pin?

A plain pin works if you have a good eye. Rings take the guessing out of it and travel with the pin, while loose guide strips have to be laid either side of the dough every time.

ComparedThis productAdjustable pinPlain wooden pinPin and guide strips
Sets the thicknessYesNoYes
Thickness choices2, 3, 6 and 10 mmBy eyeOne per pair of strips
Pieces to keepPin and ringsPinPin and strips
CleaningWipe and dryWipe, never soakWipe each strip

Questions

2 or 3 mm for pasta sheets, crackers and thin pastry, 6 mm for biscuits and a tart case, 10 mm for scones and thick cookies.

Yes. Take the rings off and it works as a plain 44 cm straight pin for anything where the thickness doesn't matter.

44 cm from end to end. The steel barrel is 35 cm long and 4.5 cm across, so it rolls a sheet up to about 35 cm wide in one pass.

It needs a light dusting of flour, as wood does. Chilled dough sticks less. For very soft dough, roll it between two sheets of baking paper with the rings still fitted.

Yes. Dust the worktop with icing sugar or cornflour and fit the 2 or 3 mm rings, which suit covering a cake or cutting shapes.

Reviews

4.6

50 reviews

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Danielle

4 Oct 2026

Gingerbread house that stands

Gingerbread house walls need to be the same thickness or the roof slides off. Used the 6 mm rings this year and the house actually stayed up through New Year.

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Jade

4 Oct 2026

Couldn't get on with it

Kept rolling with the rings on but the dough spread wider than the barrel, so the edges ended up thinner than the middle anyway. Probably my technique, but I've gone back to my old pin.

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Sandy

4 Oct 2026

Quick weeknight quiche

Made a quiche with a homemade crust on a Tuesday. Crust rolled in a minute, even thickness, no soggy bottom or burnt edge.

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Austin G.

4 Oct 2026

Excellent

Great pin, great results.

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Wei N.

4 Oct 2026

Good idea, stiff cap

The idea is great and the cookies came out even. My issue is the caps. One of mine is stiff to unscrew, so switching between the 3 and 6 mm rings halfway through a baking session means wrestling with it with floury hands. If you pick one thickness and leave it, you'll probably love it. I switch a lot so it's just okay for me.

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Paige C.

4 Oct 2026

Just not for me

Way too long for my tiny kitchen. Gave it to my mom.

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Aisha Patel

4 Oct 2026

Pizza night base

Rolled pizza dough with the 3 mm rings for a thin crispy base. Every pizza came out even, no thick middle and floppy edge.

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Luis M.

4 Oct 2026

Great once I learned the trick

Had to learn to roll from the middle outwards so the rings touch the counter. After that, great results.

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Grace

4 Oct 2026

Big for a galley kitchen

My galley kitchen has about half a metre of clear worktop and this pin takes up most of it, so I end up rolling at an angle. The pastry is even though.

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Kim M.

4 Oct 2026

Does exactly what it says

Even dough every single time. Very happy.

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