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Lifts the stalk and white core out of each strawberry and drops them over the bin, leaving the berry whole.
Hulling a punnet with a paring knife wastes the sweetest part of each berry and takes ages. This little red tool grips only the leafy top and the pale core beneath it, then lets go over the bin.
Can't be delivered to Bosnia and Herzegovina, Faroe Islands, Gibraltar, Liechtenstein, Malta, Monaco, Montenegro, San Marino, Ukraine and Vatican City. Every other country in our European store is fine.
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Grape & Cherry Tomato Cutter
Quarter small berries once the stalk is out. €13.99
A punnet to hull
With a paring knife
With the huller
Why less fruit is lost
A knife goes wherever the blade is pointed. The claw closes on the stalk and the pale core under it, so the red flesh around them stays on the berry.
Your thumb on the plunger spreads the steel tips so they fit over the stalk.
Release it and they clamp round whatever is between them.
Twisting frees the white centre from the flesh, and it lifts out with the leaves.
How to use it
Push the green button with your thumb and the steel prongs open at the tip.
Set the open claw over the stalk, let go of the button so it closes, then give a half turn.
Pull the claw out with the stalk in it, then press the button again over the bin to release it.
Close up
A 1.7 cm plunger. Press it with your thumb to open the claw, release it to close.
The red ABS body is shaped to sit in your palm, 9 cm long and 5 cm across at the shoulders.
Stainless steel prongs that close around the stalk. A half turn snaps the core free from the flesh.
Compared
For two or three berries a knife is fine. For a bowl of them for a trifle, jam or a tart, the claw is quicker and wastes less.
| Compared | This productPush claw huller | Paring knife | Drinking straw trick |
|---|---|---|---|
| Removes the white core | Yes | Only if you cut deep | Yes |
| Keeps the berry whole | Yes | No | No, it pushes through |
| Works on tomatoes | Yes | Yes | No |
| Blade near your fingers | No | Yes | No |
When the bowl is full
Hold the button down in running water so seeds and pulp wash out from between the prongs.
Then load it into the top rack of the dishwasher, where the supplier says it is safe.
Store it with the claw closed, so the tips can't snag a tea towel in the drawer.
Try it at home
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Only the stalk and the pale core under it, roughly the width of the claw. A knife usually takes a wedge of red fruit with it.
Yes, on the stalk end of salad and plum tomatoes. Very large beef tomatoes can have a core wider than the claw, so they may need a second go.
Once you have the rhythm, yes: press, grip, twist and drop takes a couple of seconds per berry, and there is no trimming afterwards because only the core comes out.
The claw has sharp steel tips, so it is better kept for adults or older children with someone watching. There is no blade, but the prongs can still nip.
The supplier describes it for strawberries, tomato stalks and other soft fruit and vegetables. Firm produce such as apples or carrots is too hard for the small claw to bite into.
4.8
50 reviews
Bethan M.
4 Oct 2026
My five year old wants to help with everything in the kitchen and I'd rather not hand her a knife. This is perfect for her. She presses the green button, puts the claw over the stalk, twists, and lets the top drop into the food bin. She's so proud of herself. Hulled all the strawberries for her birthday cake on her own, and it goes in the top rack afterwards.
Dean W.
4 Oct 2026
The claw takes the stalk out without squashing the berry, even when they are a bit soft. Gentle but firm, if that makes sense.
Wendy
4 Oct 2026
Pancake Sunday with sliced berries. Hulling is done in a flash.
Jose Edwards
4 Oct 2026
Hulls berries and cores tomatoes. Love it.
Amelia W.
4 Oct 2026
Husband laughed when I bought a gadget just for strawberries. Then he did a punnet for his porridge with it and has been hulling everything in sight since, including the tomatoes for his Saturday fry up. Took him about two berries to get the press, close, twist, release routine. Pops in the top rack of the dishwasher with the mugs, which is handy.
Crystal
4 Oct 2026
Sunday is meal prep day and that includes washing and hulling two pounds of strawberries for breakfasts and snacks. This makes it quick and tidy. The claw grabs the stem and that hard white core in one twist, so the berries stay whole and keep longer in the fridge than sliced ones. I hit the button over the trash to drop the tops. Then it goes straight in the dishwasher.
Rhys C.
4 Oct 2026
Thought it was a gimmick. Use it constantly.
Zara Stewart
4 Oct 2026
Packing strawberries in the kids' lunchboxes every morning. A quick twist per berry and they are ready, with hardly any red lost along with the stalk. Before this I was slicing the tops off, which wasted fruit and took longer. They come home with empty boxes now, which says plenty.
Daniel W.
4 Oct 2026
On big strawberries it's great, but the ones from my garden are small and the claw takes out a big chunk of the berry along with the stalk. A knife works better for those.
Brooke
4 Oct 2026
First few berries I twisted too hard and pulled out too much. Once I got the half turn down it's been great. Easy to clean in the dishwasher.
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