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Kindral
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Squeeze Bottles, Set of 5

Mix a dressing to the marked line, keep it in the fridge door and squeeze it straight onto the plate.

€13.99

Ketchup from a glass bottle comes out in a lump. A soft bottle with a narrow tip puts down a thin line of chilli sauce, a dot of mayonnaise or an exact spoonful of dressing.

Does the job of

Measuring jug
Storage jar
Spoon
A 250 ml squeeze bottle
1

Delivers only to Austria, Belgium, Czechia, Denmark, France, Germany, Greece, Iceland, Italy, Netherlands, Norway, Poland, Portugal, Romania, Spain, Sweden and Switzerland.

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Taco Holder Stand

Shells stand upright while you line them with sauce. €13.99

  • Five 250 ml bottles
  • Marked in ml and fl oz
  • Red caps seal the nozzle

Dressing the plate

Sauce in a thin line, not a dollop

A homemade dressing usually takes a jug to measure, a jar to mix and a spoon to serve. Each of these bottles does all three, then goes in the fridge door.

Jug, jar and spoon

3things to wash for one dressing

  • Oil and vinegar measured out in a jug
  • Mixed in a jar, then spooned over the food
  • Sauce lands in a blob wherever the spoon tips

With the squeeze bottles

1bottle and its nozzle to rinse

  • Pour each part in up to the moulded ml marks
  • The dressing gets mixed where it is stored
  • A gentle squeeze draws a line or a single dot
  • The red cap goes back on for the fridge door

Why the line stays thin

A soft wall and a narrow tip

The bottle gives under light pressure, and the nozzle lets only a little sauce through at a time. Together they turn a squeeze into a line you can steer.

  1. 1

    Soft PE wall

    At 0.8 mm thick, the plastic flexes under your fingers with a gentle grip.

  2. 2

    Narrow nozzle

    The small opening keeps the flow thin, so you can write, zigzag or dot.

  3. 3

    Red tip cap

    It pushes over the end of the nozzle to close it between uses.

One squeeze bottle with close ups of the nozzle and red tip cap
The set of five squeeze bottles, one being squeezed

How to use it

Fill, squeeze, cap

  1. 01

    Fill it

    Unscrew the nozzle and fill to the line you need. A funnel helps with thin dressings.

  2. 02

    Squeeze a line

    Pull off the red cap and squeeze gently. The narrow tip lets you draw a thin line or a dot.

  3. 03

    Cap it and chill it

    Push the cap back on and keep the bottle in the fridge door.

What to fill them with

Dressings, sauces, oil and thin batter

Everything goes in at room temperature or cooler.

  • Salad dressings

    Measure oil and vinegar by the side markings and mix them in the bottle.

  • Chilli sauce and mayo

    Thin lines across a burger, dots on a plate, or a zigzag over chips.

  • Cooking oil

    Oil goes into the pan in a thin stream from the narrow tip.

  • Thin pancake batter

    Draw rounds or initials in the pan with a runny mix. Thick batter is too stiff for the tip.

Compared

Why a set of five?

One bottle ends up holding whatever you made last. Five lets you keep the house dressing, a chilli sauce and a garlic mayo going at once.

ComparedThis productSqueeze bottleJar and spoonShop bottle
Thin, neat linesYesNoNo
Measure as you fillYesNoNo
Refill with your ownYesYesNo
Sealed between usesRed tip capLidLid

Each bottle is 4.9 cm across and 18 cm tall with the nozzle on, slim enough for a fridge door rack.

Changing sauces

From chilli sauce to dressing in one wash

  1. 01

    Unscrew the nozzle

    Take the tip off so the bottle and nozzle can be washed apart.

  2. 02

    Brush it out

    Warm soapy water and a bottle brush reach the inside and the shoulders.

  3. 03

    Dry upside down

    Shake out the water and leave both parts inverted until dry, then refill.

Try it at home

Use it for 30 days. If it doesn't earn its place, send it back.

Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.

Get yours

Questions

Yes, at room temperature or from the fridge. Let anything you have cooked cool before you fill a bottle, because the soft plastic is not rated for hot liquids.

Yes. All five have the same narrow nozzle and red tip cap, so labels are the easiest way to tell them apart.

Unscrew the nozzle and use a small funnel, or pour slowly from a jug with a spout. Fill to the 250 ml line at most, so the nozzle screws back on cleanly.

For thin batter, yes. Squeeze it straight into the pan for neat rounds or letters. Thick batter struggles to pass through the narrow tip.

They are moulded guide lines in 50 ml steps with fluid ounces on the other side, good for dressings and sauces. Weigh anything that needs to be exact.

Reviews

4.7

50 reviews

Filter

Oliver

4 Oct 2026

Smoothie syrups

Date syrup and honey for smoothies in the morning. A quick squeeze.

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Brandon White

4 Oct 2026

A little tall for my fridge door

Love them for dressings. They're just a bit tall for the top shelf in my fridge door, so they live in the main part of the fridge instead.

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Carol R.

4 Oct 2026

Birthday party sauces

Ketchup, mustard and BBQ for a kids' party. The kids helped themselves and it was less chaotic than I feared.

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Thomas

4 Oct 2026

Uni kitchen favourites

Keep soy sauce and sweet chilli in two of these in my uni cupboard. A little squeeze into stir fries without making a mess.

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Gemma B.

4 Oct 2026

Tidy shelf

Five matching bottles in a row on the shelf. Satisfying.

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Ben B.

4 Oct 2026

Lovely and light

Soft, light and easy to squeeze.

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Craig W.

4 Oct 2026

Thank you past me

Past me bought these and present me is very grateful.

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Nigel Y.

4 Oct 2026

My vinaigrette fix

I used to shake dressing in a jam jar and lose half down the side. These are so much neater.

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Justin G.

4 Oct 2026

Pancake syrups lined up

Maple syrup, lemon juice and chocolate sauce for Sunday pancakes. Everyone drew their own faces on their stack. The kids were so excited by the idea of squeezing their own toppings that they were up before us on Sunday. A bit of mess, but far less than with the glass syrup jug.

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Austin P.

4 Oct 2026

Great set, same nozzle on all

Wish the nozzles came in different sizes. A wider one would help with thicker sauces, but for dressings and oils they're perfect.

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