Oliver
4 Oct 2026
Smoothie syrups
Date syrup and honey for smoothies in the morning. A quick squeeze.
Free shipping on first order, code: WELCOME.
Mix a dressing to the marked line, keep it in the fridge door and squeeze it straight onto the plate.
Ketchup from a glass bottle comes out in a lump. A soft bottle with a narrow tip puts down a thin line of chilli sauce, a dot of mayonnaise or an exact spoonful of dressing.
Does the job of
Delivers only to Austria, Belgium, Czechia, Denmark, France, Germany, Greece, Iceland, Italy, Netherlands, Norway, Poland, Portugal, Romania, Spain, Sweden and Switzerland.
Free shipping on your first order with code WELCOME

Taco Holder Stand
Shells stand upright while you line them with sauce. €13.99
Dressing the plate
A homemade dressing usually takes a jug to measure, a jar to mix and a spoon to serve. Each of these bottles does all three, then goes in the fridge door.
Jug, jar and spoon
3things to wash for one dressing
With the squeeze bottles
1bottle and its nozzle to rinse
Why the line stays thin
The bottle gives under light pressure, and the nozzle lets only a little sauce through at a time. Together they turn a squeeze into a line you can steer.
At 0.8 mm thick, the plastic flexes under your fingers with a gentle grip.
The small opening keeps the flow thin, so you can write, zigzag or dot.
It pushes over the end of the nozzle to close it between uses.


How to use it
Unscrew the nozzle and fill to the line you need. A funnel helps with thin dressings.
Pull off the red cap and squeeze gently. The narrow tip lets you draw a thin line or a dot.
Push the cap back on and keep the bottle in the fridge door.
What to fill them with
Everything goes in at room temperature or cooler.
Measure oil and vinegar by the side markings and mix them in the bottle.
Thin lines across a burger, dots on a plate, or a zigzag over chips.
Oil goes into the pan in a thin stream from the narrow tip.
Draw rounds or initials in the pan with a runny mix. Thick batter is too stiff for the tip.
Compared
One bottle ends up holding whatever you made last. Five lets you keep the house dressing, a chilli sauce and a garlic mayo going at once.
| Compared | This productSqueeze bottle | Jar and spoon | Shop bottle |
|---|---|---|---|
| Thin, neat lines | Yes | No | No |
| Measure as you fill | Yes | No | No |
| Refill with your own | Yes | Yes | No |
| Sealed between uses | Red tip cap | Lid | Lid |
Each bottle is 4.9 cm across and 18 cm tall with the nozzle on, slim enough for a fridge door rack.
Changing sauces
Take the tip off so the bottle and nozzle can be washed apart.
Warm soapy water and a bottle brush reach the inside and the shoulders.
Shake out the water and leave both parts inverted until dry, then refill.
Try it at home
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Yes, at room temperature or from the fridge. Let anything you have cooked cool before you fill a bottle, because the soft plastic is not rated for hot liquids.
Yes. All five have the same narrow nozzle and red tip cap, so labels are the easiest way to tell them apart.
Unscrew the nozzle and use a small funnel, or pour slowly from a jug with a spout. Fill to the 250 ml line at most, so the nozzle screws back on cleanly.
For thin batter, yes. Squeeze it straight into the pan for neat rounds or letters. Thick batter struggles to pass through the narrow tip.
They are moulded guide lines in 50 ml steps with fluid ounces on the other side, good for dressings and sauces. Weigh anything that needs to be exact.
4.7
50 reviews
Oliver
4 Oct 2026
Date syrup and honey for smoothies in the morning. A quick squeeze.
Brandon White
4 Oct 2026
Love them for dressings. They're just a bit tall for the top shelf in my fridge door, so they live in the main part of the fridge instead.
Carol R.
4 Oct 2026
Ketchup, mustard and BBQ for a kids' party. The kids helped themselves and it was less chaotic than I feared.
Thomas
4 Oct 2026
Keep soy sauce and sweet chilli in two of these in my uni cupboard. A little squeeze into stir fries without making a mess.
Gemma B.
4 Oct 2026
Five matching bottles in a row on the shelf. Satisfying.
Ben B.
4 Oct 2026
Soft, light and easy to squeeze.
Craig W.
4 Oct 2026
Past me bought these and present me is very grateful.
Nigel Y.
4 Oct 2026
I used to shake dressing in a jam jar and lose half down the side. These are so much neater.
Justin G.
4 Oct 2026
Maple syrup, lemon juice and chocolate sauce for Sunday pancakes. Everyone drew their own faces on their stack. The kids were so excited by the idea of squeezing their own toppings that they were up before us on Sunday. A bit of mess, but far less than with the glass syrup jug.
Austin P.
4 Oct 2026
Wish the nozzles came in different sizes. A wider one would help with thicker sauces, but for dressings and oils they're perfect.
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