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Silicone Spatula Tongs

Slides under an egg or a fillet and holds it from above, so one hand does the turning.

€13.99

A fish slice works until the fillet slides off halfway through the turn. These tongs have a flat head on each arm, so whatever you lift stays held from above and below until it is back in the pan.

Colour Black

1

Delivers only to Austria, Denmark, France, Germany, Greece, Hungary, Iceland, Norway, Portugal, Romania, Spain, Sweden and Switzerland.

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Pancake Batter Dispenser

The jug pours the pancakes; these turn them over. €33.99

  • Two flat heads lift and grip
  • Slide lock keeps it closed
  • 29.5 cm long, heads 7 cm wide
  • Drain holes in both heads

Turning the egg

Turned over in one move, with nothing sliding off

Fish slice and fork

2utensils, one in each hand

  • A fork holds the top while the slice lifts
  • Both hands are busy, so nothing steadies the pan
  • Ordinary tongs can't get under a fried egg
  • Two utensils rest on the worktop between turns

With the spatula tongs

1tool, in one hand

  • One head goes under, the other settles on top
  • A turn of the wrist lands it the other way up
  • Your free hand can hold the pan handle
  • No fork holes in the top of a fillet
The red spatula tongs held open, showing both heads and the slide lock

How to use it

Lift, hold and turn

  1. 01

    Slide under

    Open the tongs and slide the lower head flat under a fried egg, a pancake or a piece of fish.

  2. 02

    Squeeze to hold

    Close your grip so the top head rests lightly on the food. It is held between the two heads instead of balanced on one.

  3. 03

    Turn and lock

    Roll your wrist to flip it, set it back in the pan and let go. When you are done, push the slider to lock the heads shut.

In the frying pan

Flat food that needs turning in one piece

  • Fried eggs

    Under the white, a light hold on top, then over.

  • Pancakes and French toast

    The top head stops a thin pancake folding back on itself mid turn.

  • Fish fillets

    Held from both faces through the turn, skin side and flesh side.

  • Burgers and halloumi

    Grip, turn and set down, with no prodding.

  • Aubergine slices

    Work along a panful, turning one slice after another.

Close up

Two spatulas on one hinge

The red spatula tongs held open, showing both heads and the slide lock
  1. Metal hinge

    Joins the two arms at the handle end and opens them again when you relax your grip.

  2. Slide lock

    Move the slider one way and it hooks the arms together for storage. Move it back and they open freely for cooking.

  3. Catch

    The square loop on the other arm that the slider hooks into, so the lock holds without a clip or band.

  4. Flat heads

    Both arms end in a thin, flat head with drain holes, so either one can go underneath and oil runs back into the pan.

Compared

Spatula tongs, fish slice or ordinary tongs?

Ordinary tongs still suit sausages and pasta. For anything flat and fragile, the second head is the difference between a turned egg and a broken one.

ComparedThis productSpatula tongsFish sliceOrdinary tongs
Slides flat under an eggYesYesNo
Holds food from above tooYesNoYes
Turns a pancake without folding itYesYesNo
Locks shut for storageYesNoYes

After the fry up

Dried open, stored shut

  1. 01

    Wash after cooking

    Warm soapy water, with the heads held apart.

  2. 02

    Rinse between the heads

    Batter and egg gather on the inner faces, so run the tap through the gap.

  3. 03

    Dry, then lock

    Leave the lock off until the hinge end is dry, then slide it shut.

Try it at home

Use it for 30 days. If it doesn't earn its place, send it back.

Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.

Get yours

Questions

A two or three egg omelette in a small frying pan, yes. A wide frittata is too big for the 7 cm heads, so slide that onto a plate and turn it back into the pan instead.

Yes. Push the slider on the handle and the heads stay closed, so the tongs lie flat in a drawer or utensil pot instead of springing open against everything else.

The supplier describes the silicone heads as non scratch for non stick cookware. Keep the metal hinge end out of the pan and avoid scraping burnt bits with the edge.

Fried eggs, pancakes, French toast, fish fillets, burgers, halloumi and slices of aubergine. Anything flat that you would normally lift with a spatula and steady with a fork.

For eggs, pancakes and fillets, yes. The lower head lifts like a slice and the upper one holds the top in place of the fork. Very wide food is another matter, since each head is 7 cm across.

Reviews

4.5

35 reviews

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Christopher G.

18 Oct 2026

Verified buyer

Transformed the way I work in the kitchen.

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Nicole K.

18 Oct 2026

Verified buyer

Brilliant bit of kit. Would buy again in a heartbeat.

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Lucas J.

18 Oct 2026

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Superb quality and fantastic value.

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Ryan C.

18 Oct 2026

Verified buyer

Simple but effective. Exactly what I needed.

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Benjamin E.

18 Oct 2026

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Genuinely impressed with the quality.

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David H.

18 Oct 2026

Verified buyer

This has become an essential in my kitchen.

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Alexander K.

18 Oct 2026

Verified buyer

Couldn't live without it now. Brilliant product.

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Emma W.

18 Oct 2026

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Best investment for my kitchen.

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Evelyn M.

18 Oct 2026

Verified buyer

Very pleased with this purchase. Arrived quickly too.

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Liam G.

18 Oct 2026

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One of my best kitchen purchases ever.

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