Alexander K.
18 Oct 2026
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Absolutely love it. Highly satisfied customer.
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ReportReady to ship4.633 reviews
Stainless Steel Smash Burger Press
Flattens each burger to an even thickness on the hot pan, so the whole face browns and the edges crisp.
€17.99
A smash burger starts as a loose ball of mince and ends up thin, with a dark crust across the whole face. The flat steel plate does the squashing in one firm push, on a griddle or a heavy frying pan.
1
Delivers only to Denmark, France, Germany, Iceland, Netherlands, Norway, Poland, Portugal, Romania, Spain, Sweden and Switzerland.
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- Square plate, rounded corners
- Bar handle on two curved legs
- All stainless steel, about 351 g
- For burgers, steak and flatbreads
Smashing burgers
Thin patties with the crust right across
A spatula presses only where your palm pushes, and the patty comes out thicker in places. The square plate meets the whole thing at once.
With a spatula
- Only the patch under your hand gets pressed
- Parts you miss make less contact with the pan
- Getting it thin takes several pushes
- Flatbread dough needs a rolling pin as well
With the press
- The plate covers the whole patty in a single push
- About ten seconds straight down, then lift away
- A square of baking paper stops the mince sticking
- Dough balls press out into flatbread rounds
- A steak held flat browns across its whole surface
How to use it
From ball to burger
- 01
Heat the pan first
Get a griddle or heavy frying pan properly hot, then drop in a ball of mince with space around it.
- 02
Press down hard
Lay a square of baking paper on the mince, push the plate straight down for about ten seconds, then lift it away and let the crust form before you flip.
- 03
Flatten dough too
Press dough balls into rounds for flatbreads, or hold a steak flat against the pan so the whole surface browns.
Beyond burgers
Three jobs for one flat plate
Smash burgers
Balls of mince pressed thin on a hot griddle for a dark, crisp edge.
Steak
Hold the cut down so every part of it touches the pan.
Flatbreads
Press dough balls into rounds on a floured board before they go in the pan.
Close up
One piece of steel to press with
Bar handle
A round steel bar across the top, long enough for a full hand. Lean your weight straight down through it.
Curved legs
Two arched legs lift the handle clear of the plate, so your knuckles stay above the hot pan.
Screw fixing
Each end of the bar is screwed to a leg. Check the screws now and then and nip them up if the handle feels loose.
Flat plate
A square plate with rounded corners and a brushed finish. It spreads the push evenly, so the patty comes out the same thickness edge to edge.
Compared
Press, spatula or patty mould?
A patty mould shapes thick burgers before they hit the pan. A smash burger is flattened on the heat, which is the job the press and a sturdy spatula share.
| Compared | This productSmash burger press | Spatula | Patty mould |
|---|---|---|---|
| Flattens on the hot pan | Yes | Yes | No |
| Contact across the patty | Whole face | Where you push | Whole face |
| Thin patties with crisp edges | Yes | With effort | No |
| Flattens dough for flatbreads | Yes | No | No |
After the batch
Hot water, the joints, then a towel
- 01
Hot soapy water
Wash it by hand after every round of burgers.
- 02
Mind the joints
Fat collects where the legs meet the plate, so scrub those corners.
- 03
Dry it straight away
Towel the steel dry as soon as it leaves the water.
Try it at home
Use it for 30 days. If it doesn't earn its place, send it back.
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Questions
Raw mince clings to bare steel. A square of baking paper between the meat and the plate lets the press lift off cleanly and keeps the burger in one piece.
It is steel like the plate, so it warms up if the press sits on a hot pan. Press, lift it off and rest it on a board between burgers, and use an oven glove for a long batch.
Yes, if the pan is wide enough for the plate to sit flat and heavy enough to stay put while you lean on it. Cast iron and thick steel pans suit it. Bare steel can scratch a non stick coating, so keep it off those.
The supplier does not give the plate size. The press ships in a box 17 × 17 × 9 cm, so the square plate is a little under 17 cm along each side.
Roll mince into loose balls of 80 to 100 g. Heat a heavy pan until it starts to smoke, add a ball, cover it with baking paper and press hard with the plate. Season the top, cook until the edge browns and crisps, flip once, add cheese and serve.
Reviews
4.6
33 reviews
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Olivia H.
18 Oct 2026
Verified buyer
Really useful in the kitchen. Worth every penny.
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ReportNicole K.
18 Oct 2026
Verified buyer
Game changer for my cooking routine.
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ReportAmelia L.
18 Oct 2026
Verified buyer
Transformed the way I work in the kitchen.
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ReportAlexander K.
18 Oct 2026
Verified buyer
Stellar quality and performance.
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ReportEmily L.
18 Oct 2026
Verified buyer
More than happy with this purchase.
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ReportMatthew F.
18 Oct 2026
Verified buyer
Best purchase I've made in ages. Really impressed.
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ReportAbigail T.
18 Oct 2026
Verified buyer
Excellent quality. Will definitely buy again.
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ReportCharlotte N.
18 Oct 2026
Verified buyer
Such a well-made product. Very durable.
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ReportDustin M.
18 Oct 2026
Verified buyer
Brilliant bit of kit. Would buy again in a heartbeat.
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