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Silicone Baking Mats, Set of 2

Name: Silicone Baking Mats, Set of 2
Brand: Kindral
SKU: silicone-baking-mats
Price: 14.99 EUR
Availability: InStock
Rating: 4.6 (35 reviews)

Lines the tray in place of baking paper, so there's nothing to tear, trim or throw away.

€14.99

A roll of baking paper goes in the bin a sheet at a time. These two mats line the same tray, then get washed and rolled up for next time, with printed rings for spacing.

Delivers only to France, Germany, Iceland, Norway, Portugal, Romania, Spain, Sweden and Switzerland.

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Silicone Egg Yolk Separator

Separate the whites, then pipe meringues on the mat. €13.99

Two mats, 29.5 × 42 cm
Printed spacing circles
Rolls up to store

Lining the tray

Two trays lined, and nothing for the bin

With baking paper

Tear a sheet, then trim it to the tray
The corners curl up until the dough holds them down
Biscuits get spaced by eye
Every used sheet goes in the bin

With the baking mats

It sits flat on the tray with nothing to cut
Printed rings show where each biscuit goes
Two mats, so two trays go in together
Washed, dried and rolled up to store

A baking mat on an oven tray with a batch of biscuits

How to use it

Line, pipe, bake

01
Lay it on the tray
Put the mat flat on a cold baking tray, printed side up. It replaces a sheet of baking paper.
02
Pipe onto the circles
Use the printed rings to space biscuits or macarons the same size and the same distance apart.
03
Wipe and roll
Once it has cooled, wash it in warm soapy water, dry it and roll it up.

On the tray

Anything you pipe or spoon in rows

Drop biscuits
Spoon dough into the middle of each ring and leave the printed gap between them.
Macaron shells
Pipe until the mix reaches the edge of a ring, then move to the next one.
Meringues
Pipe nests or kisses in rows on the mat, with no paper to stick down.

Compared

Mat or baking paper?

Paper still has its place for lining cake tins. For flat trays of biscuits and meringues, a mat saves buying paper again and again.

Compared	This productSilicone mat	Baking paper	Greased tray
Reusable	Yes	No	Yes
Lies flat without curling	Yes	No	Yes
Spacing guides	Yes	No	No
Cut to fit a tin	No	Yes	Not needed

Each mat is 29.5 × 42 cm and 0.7 mm thin. Check the flat base of your tray before you order.

After baking

Cool, wash, dry flat

01
Cool on the tray
Leave the mat where it is until the tray is cold enough to touch.
02
Wash it gently
Warm soapy water and a soft sponge, over both faces.
03
Dry it flat
Lay it out until dry, then roll it with the printed side out.

Try it at home

Use it for 30 days. If it doesn't earn its place, send it back.

Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.

Get yours

Questions

It is 29.5 × 42 cm, the size of a standard half sheet tray. Measure the flat base of your tray; if it is smaller, the mat will ride up the sides.

Don't. Cutting exposes the fibreglass mesh at the edge. Choose a tray it fits instead.

Yes. The set is two identical grey bordered mats, 29.5 × 42 cm each, with the same printed ring pattern. Use one per tray for a double batch.

They are piping guides. Pipe macaron shells or drop biscuit dough inside the rings and every one comes out the same size with room to spread.

Roll each mat loosely with the printed side out, or lay them flat under your baking trays. Folding leaves a crease that never quite goes.

Not with a knife or a pizza wheel, as a cut through the silicone exposes the mesh underneath. Cut or stamp the dough on a board, then lift the shapes onto the mat on its tray.