Maureen Y.
4 Oct 2026
Handy and light
Light, steady, stays put in the pan.
Free shipping on first order, code: WELCOME.
Takes over the stirring that stops custard and gravy catching, and leaves both hands free for the chopping board.
Stand it in the saucepan, press the top, and a rubber paddle sweeps the base while you whisk the gravy or drain the veg. It runs on four AA batteries and has no lead to trail across the hob.
Can't be delivered to Bosnia and Herzegovina, Estonia, Faroe Islands, Finland, Gibraltar, Liechtenstein, Malta, Monaco, Montenegro, Romania, San Marino, Ukraine and Vatican City. Every other country in our European store is fine.
Free shipping on your first order with code WELCOME

Silicone Utensil Rest
Somewhere to park the spoon you taste with. €13.99
Standing at the hob
Most sauces catch in the minute you turn away to carve or drain. The stirrer covers that minute on a low heat, with you still in the room.
Stirring by hand
With the stirrer
How it stirs
A spoon only stirs where your hand goes. This stands unaided in the centre of the pan and turns a rubber paddle across the base, the layer that sticks first.
Three legs hold the motor upright above the food, so it needs no hand on it.
TPE and silicone, not bare steel, resting on the flat base of the pan.
Press the top once to start, then again to step up through three speeds.


How to use it
Pull the black cap off, fit four AA batteries in the holder and push the cap back on.
Set it on its feet in the middle of the pan, then press the top to start and again to change speed.
Switch it off, lift it out by the cap and wash the legs. Keep the motor end out of the water.
What it's for
Keep it to mixtures a spoon moves through freely. Stiff mash or bread dough stalls the motor.
Keeps the base moving while it thickens over a low heat.
Turns the grains over so they don't settle and stick.
Keeps going while you see to the roast.
Takes the final stretch of stirring, when the rice is close to done.
Works in a deeper pot too, as long as the soup stays below the white collar.
Close up

Four AA cells sit in a white holder above the motor. The supplier quotes up to four hours of stirring per set.
The black cap slides over the holder. Press its top to start, press again for the next of three speeds.
Steel legs spring out from a white collar, holding the motor upright in the middle of the pan.
Soft feet stop it skating over the base, and the flat rubber paddle drags through whatever is settling there.

Fit
It needs a flat base to stand on and enough depth to stay upright. The motor end must stay well above the sauce.
It stands about 19 cm tall on its feet. Fill a pot no higher than the white collar.
Compared
A spoon is still better for scraping the corners and tasting as you go. The stirrer is for the minutes you'd otherwise stand guard.
| Compared | This productBattery stirrer | Wooden spoon | Stand mixer |
|---|---|---|---|
| Keeps stirring while you do something else | Yes | No | Yes |
| Works on the hob | Yes | Yes | No |
| Needs a socket | No | No | Yes |
| Copes with stiff mash or dough | No | Yes | Yes |
Once it's served
Only the parts that touched the food go near the water.
Switch it off, then lift it clear of the pan by the cap.
Slide the black cap away and set the battery end somewhere dry.
Warm soapy water for the legs, feet and paddle. Dry them fully before the cap goes back on.
Try it at home
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Not for long. It keeps the base moving, but stay in the kitchen and keep the heat low, as you would with any pan on the hob.
It is made for sauces, custard, porridge and soup. Very stiff mixtures such as mashed potato or bread dough will stall it.
Anything that catches if you stop stirring for a minute: custard, béchamel, porridge, polenta, risotto in its last stage, gravy and thick soups.
The parts that touch the pan are rubber feet and a rubber paddle, not bare metal. Still check the feet now and then for grit stuck to them.
No. It takes four AA batteries, which go into the white holder under the black cap. Fit them before you start cooking.
The supplier quotes up to four hours of stirring from four AA cells. We haven't timed it ourselves, so keep a spare set in the drawer.
4.6
50 reviews
Maureen Y.
4 Oct 2026
Light, steady, stays put in the pan.
Jordan P.
4 Oct 2026
Does porridge nicely. A little noisy at the highest speed so I stick to the middle one. Otherwise happy.
Paige
4 Oct 2026
Steel cut oatmeal on the stove, no burning on the bottom of the pot. My kids actually eat it now since it's not scorched.
Lauren Anderson
4 Oct 2026
Does exactly what I wanted from it.
Ross W.
4 Oct 2026
Leftover turkey and veg soup kept turning on the lowest speed while I did a jigsaw with the kids nearby. Kept an eye on it of course.
Marcus
4 Oct 2026
My teen is learning to cook and sauces catch easily. This keeps the base moving and we both stay near the stove.
Ellie W.
4 Oct 2026
Quieter than my kettle. Sauce done.
Ryan L.
4 Oct 2026
Gravy is the last thing before dinner and the stove is crowded. I stood this in the pan, pressed once and walked around carving. Smooth gravy, zero stress.
Brittany E.
4 Oct 2026
Works fine in my pots. I still check the sauce myself, but I can do other prep in between. Just wish it was a little quieter on the top speed.
Joanne W.
4 Oct 2026
Could not get on with it. I like to stir by hand and feel the sauce, and this just got in the way.
Showing 10 of 50