Mohammed P.
4 Oct 2026
Student flat favourite
Pineapple is my one healthy habit and this makes it actually doable in a tiny shared kitchen. Hardly any board space needed, just a plate underneath to catch the drips.
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ReportReady to ship4.850 reviews
Pineapple Corer and Slicer
Gets the fruit out of a pineapple without peeling it or cutting out the core: it comes up in one spiral.
€14.99
Cutting a pineapple with a knife means trimming skin, digging out eyes and losing fruit to both. A pineapple corer lifts the flesh out of the shell in one spiral and leaves the core in place.
Colour Black
1
Can't be delivered to Bosnia and Herzegovina, Faroe Islands, Gibraltar, Liechtenstein, Luxembourg, Malta, Monaco, Montenegro, San Marino, Slovakia, Ukraine and Vatican City. Every other country in our European store is fine.
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- Spiral slices, core left in
- Stainless steel tube and blade
- 18 cm tall, 8.5 cm blade
- Shell left whole for serving
Preparing a whole pineapple
The fruit comes out and the shell stays whole
A knife takes flesh with every strip of peel, then the woody centre has to come out of each piece. This tool works inside the shell and leaves both behind.
With a chef's knife
- Strips of skin come away with fruit still on them
- The eyes need digging out one at a time
- Each quarter has its own strip of core to cut away
- Rings vary in thickness
With the corer
- The woody centre is left upright inside the shell
- The flesh rises in one spiral on the tube
- One cut down the side turns it into rings
- The empty shell can go to the table as a bowl
Inside the twist
Why the fruit rises and the core stays put
The ring blade is angled like a screw thread, so each turn, with some weight on the handle, takes it one ring deeper. The hollow tube travels round the core, never through it.
- 1
Centre it first
Line the tube up over the middle so the cut runs evenly all round.
- 2
Stop short of the base
Turn until the blade is near the bottom, then stop, and the shell keeps its floor for serving.
- 3
Pull straight up
The spiral rides up on the tube, while the core stays fixed to the base.
How to use it
Top, twist, lift
- 01
Cut off the top
Slice the crown off about 2 cm below the leaves so the flat top of the fruit shows.
- 02
Twist down
Centre the corer over the core, press and turn the handle clockwise until the blade nears the base. Stop before it cuts through the bottom.
- 03
Lift and slide off
Pull straight up. The fruit comes out in a spiral on the tube; slide it off or cut along one side for rings.
Close up
What each part does
Handle
A wide T grip, so you can turn it with the whole hand as the blade works down.
Core tube
The 3 cm steel tube cuts round the woody centre and leaves it standing in the shell.
Ring blade
A serrated ring 8.5 cm across, set at an angle, so each turn cuts one more ring of the spiral.
Compared
Corer or knife?
A knife wastes less on a very small or oddly shaped pineapple. On an average fruit the corer is quicker, and the rings come out even.
| Compared | This productCorer | Chef's knife | Tinned rings |
|---|---|---|---|
| Core removed | Yes | By hand | Yes |
| Even rings | Yes | No | Yes |
| Shell left whole | Yes | No | No |
| Fresh fruit | Yes | Yes | No |
Fruit wider than the 8.5 cm blade leaves a layer of flesh in the shell. Scrape it out with a spoon for smoothies.
Once the fruit is off
Washed while the juice is still wet
- 01
Wash it right away
The juice is sticky and acidic, so don't leave the corer in the sink for later.
- 02
Through the tube, round the ring
Rinse inside the core tube, then work a brush around the serrated teeth.
- 03
Dry the steel
Towel it dry, tube and all, before storing it.
Try it at home
Use it for 30 days. If it doesn't earn its place, send it back.
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Questions
The blade cuts an 8.5 cm cylinder of fruit. On a pineapple narrower than about 10 cm it reaches the skin, so some slices come out with a rind edge to trim off.
It does not peel the outside. It lifts the flesh out of the skin in one piece, leaving the shell behind, which you can use as a bowl.
Hold the corer upright over a board and slide the spiral down off the tube with your other hand. Cut once down one side of the spiral to get separate rings.
The black corer has a curved grip; the yellow and green ones have a flat T handle. The supplier lists the same 18 cm height, tube and blade for all three, so pick the grip you prefer.
For the top, and for one more cut if you want rings. Slice the crown off about 2 cm below the leaves, let the corer lift out the spiral, then cut once down its side.
Reviews
4.8
50 reviews
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Laura P.
4 Oct 2026
Pineapple juice for the week
Blend a spiral with a splash of water and you've got juice. Breakfast sorted.
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ReportAmelia H.
4 Oct 2026
Gorgeous in a yellow
The yellow is bright and cheery in the kitchen. Works well too.
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ReportLaura H.
4 Oct 2026
Very good, a touch large
Great tool. It's a big gadget for a small drawer, but it earns its place.
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ReportAmelia H.
4 Oct 2026
My toddler's favourite
Toddler picks up a spiral ring and eats it like a snack.
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ReportStuart P.
4 Oct 2026
Rings for gammon
Cut down one side of the spiral and you get proper rings for gammon and pineapple, which my husband was very happy about since he's been asking for it for months. Much nicer than the tinned rings and they hold together well under the grill. Kept the leftover chunks in the shell in the fridge with cling film over the top for the next day.
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ReportMatthew C.
4 Oct 2026
Hated cutting pineapple, loved this
Pineapples used to sit in the fruit bowl until they went off because I couldn't be bothered. Not anymore. The bowl was a graveyard of rotting fruit I felt guilty about. Now I buy one on Friday, twist it out on Saturday morning, and we've eaten the lot by Monday. Wish I'd tried one years ago.
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ReportHamish Watson
4 Oct 2026
Pina colada night
Made pina coladas for a hen do and this got through four pineapples in no time. Saved the shells and served the drinks in them, which went down a storm.
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ReportAisha A.
4 Oct 2026
Pineapple chicken
Made sweet and sour chicken with fresh pineapple. Chunks cut from the spiral were the right size.
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ReportNigel W.
4 Oct 2026
Great for a student kitchen
Great in a tiny shared kitchen, easy to wash and quick to use.
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ReportShowing 10 of 50