Michael T.
18 Oct 2026
Verified buyer
Fantastic product. Exceeded my expectations.
Free shipping on first order, code: WELCOME.
Lifts olives, gherkins and pickled onions from the jar while the brine falls back inside.
A fork spears the gherkin you wanted and pushes the olive away. These short tongs close round whatever is floating in the jar, then hold it over the neck while the vinegar drains.
Can't be delivered to Bosnia and Herzegovina, Faroe Islands, Gibraltar, Liechtenstein, Malta, Monaco, Montenegro, San Marino, Ukraine and Vatican City. Every other country in our European store is fine.
Free shipping on your first order with code WELCOME

Adjustable Jar Opener
Twist the lid off, then lift the pickles out. €13.99
Into the jar
With a fork or fingers
With the pickle tongs

How to use it
Hold the tongs by the closed end and lower the open cups into the jar.
Squeeze gently round an olive, onion or gherkin and lift it straight up.
Pause over the jar for a second so the brine runs back through the holes, not onto the plate.
At the table too
Pick out the pieces you want from a jar of mixed antipasti.
Pass them round with the teapot, one at a time.
Drop cubes into a glass while any meltwater runs out through the holes.
Serve from the bowl without hands going into the salad.
One for each glass, lifted from the jar.
Close up

Two shallow spoon shapes punched with holes. They cradle round things and let liquid fall straight through.
3.8 cm across at the widest point, slim enough for the neck of an ordinary pickle jar.
One folded strip of steel instead of a hinge, so there is no rivet for vinegar to collect around.
Compared
For a jar of mixed antipasti the tongs win on hygiene; for one wedge of beetroot a fork is fine.
| Compared | This productSlotted tongs | Table fork | Fingers |
|---|---|---|---|
| Picks up round olives | Yes | No | Yes |
| Keeps brine in the jar | Yes | No | No |
| Clean hands for guests | Yes | Yes | No |
| Reaches the bottom | Most jars | Most jars | Rarely |
At 18 cm they are kitchen tongs in miniature; for a barbecue you need something far longer.
After serving
Hold them under the tap once the jar is closed, so salt and acid don't sit on the steel.
Use warm water and washing up liquid, working the cloth into each cup.
Wipe both arms dry before they go back in the drawer.
Try it at home
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
At 18 cm it reaches the bottom of most standard jars of olives, gherkins and pickled onions. A tall catering jar may need you to tip it slightly.
We could not find a jar fork we were happy to stock, so we chose tongs that do the same job. The cups hold round things a fork would push away.
Yes, they double as small serving tongs for sugar cubes, ice, cherry tomatoes or cocktail onions. The holes stop a puddle forming on the plate.
They are short for a hot pan or grill, which puts your hand close to the heat. Use them cold, at the table or over the jar.
Very little, if you pause over the open jar first. The brine runs out through the holes in both cups and back where it came from, not across the worktop.
4.6
35 reviews
Michael T.
18 Oct 2026
Verified buyer
Fantastic product. Exceeded my expectations.
Mason S.
18 Oct 2026
Verified buyer
Simple but effective. Exactly what I needed.
Nathan P.
18 Oct 2026
Verified buyer
Couldn't live without it now. Brilliant product.
Tyler E.
18 Oct 2026
Verified buyer
Does the job brilliantly. Five stars all the way.
Hannah G.
18 Oct 2026
Verified buyer
Perfect! Does exactly what it says on the tin.
Justin T.
18 Oct 2026
Verified buyer
Such a well-made product. Very durable.
Amelia W.
18 Oct 2026
Verified buyer
Superb quality and fantastic value.
James M.
18 Oct 2026
Verified buyer
This has become an essential in my kitchen.
Ryan C.
18 Oct 2026
Verified buyer
Consistently excellent product.
David H.
18 Oct 2026
Verified buyer
Best purchase I've made in ages. Really impressed.
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