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Kindral
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Slotted Pickle and Olive Tongs

Lifts olives, gherkins and pickled onions from the jar while the brine falls back inside.

€13.99

A fork spears the gherkin you wanted and pushes the olive away. These short tongs close round whatever is floating in the jar, then hold it over the neck while the vinegar drains.

1

Can't be delivered to Bosnia and Herzegovina, Faroe Islands, Gibraltar, Liechtenstein, Malta, Monaco, Montenegro, San Marino, Ukraine and Vatican City. Every other country in our European store is fine.

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Adjustable Jar Opener

Twist the lid off, then lift the pickles out. €13.99

  • 18 cm reach
  • Holes drain the brine
  • Sprung, no hinge to clog
  • Stainless steel

Into the jar

Clean fingers, and the brine stays in the jar

With a fork or fingers

  • Round olives slip off the prongs and sink again
  • The last few mean fingers in the vinegar
  • Brine drips from the fork across the worktop
  • Tall jars get tipped and shaken to reach the bottom

With the pickle tongs

  • Two cups close round it from either side
  • Vinegar runs out through the holes before it leaves the jar
  • Long enough for the bottom of an ordinary jar
  • Your hands never touch the brine
Lifting a slice with the slotted tongs

How to use it

Out of the jar, not off the fork

  1. 01

    Reach in

    Hold the tongs by the closed end and lower the open cups into the jar.

  2. 02

    Close and lift

    Squeeze gently round an olive, onion or gherkin and lift it straight up.

  3. 03

    Let it drip

    Pause over the jar for a second so the brine runs back through the holes, not onto the plate.

At the table too

Anything round, wet or fiddly to pick up

  • Antipasti

    Pick out the pieces you want from a jar of mixed antipasti.

  • Sugar cubes

    Pass them round with the teapot, one at a time.

  • Ice

    Drop cubes into a glass while any meltwater runs out through the holes.

  • Cherry tomatoes

    Serve from the bowl without hands going into the salad.

  • Cocktail onions

    One for each glass, lifted from the jar.

Close up

Small tongs, built for jars

Kindral slotted pickle tongs in stainless steel
  1. Perforated cups

    Two shallow spoon shapes punched with holes. They cradle round things and let liquid fall straight through.

  2. Narrow arms

    3.8 cm across at the widest point, slim enough for the neck of an ordinary pickle jar.

  3. Folded spring end

    One folded strip of steel instead of a hinge, so there is no rivet for vinegar to collect around.

Compared

Tongs, fork or fingers?

For a jar of mixed antipasti the tongs win on hygiene; for one wedge of beetroot a fork is fine.

ComparedThis productSlotted tongsTable forkFingers
Picks up round olivesYesNoYes
Keeps brine in the jarYesNoNo
Clean hands for guestsYesYesNo
Reaches the bottomMost jarsMost jarsRarely

At 18 cm they are kitchen tongs in miniature; for a barbecue you need something far longer.

After serving

Rinse the vinegar off first

  1. 01

    Rinse soon

    Hold them under the tap once the jar is closed, so salt and acid don't sit on the steel.

  2. 02

    Wash in soapy water

    Use warm water and washing up liquid, working the cloth into each cup.

  3. 03

    Dry with a cloth

    Wipe both arms dry before they go back in the drawer.

Try it at home

Use it for 30 days. If it doesn't earn its place, send it back.

Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.

Get yours

Questions

At 18 cm it reaches the bottom of most standard jars of olives, gherkins and pickled onions. A tall catering jar may need you to tip it slightly.

We could not find a jar fork we were happy to stock, so we chose tongs that do the same job. The cups hold round things a fork would push away.

Yes, they double as small serving tongs for sugar cubes, ice, cherry tomatoes or cocktail onions. The holes stop a puddle forming on the plate.

They are short for a hot pan or grill, which puts your hand close to the heat. Use them cold, at the table or over the jar.

Very little, if you pause over the open jar first. The brine runs out through the holes in both cups and back where it came from, not across the worktop.

Reviews

4.6

35 reviews

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Michael T.

18 Oct 2026

Verified buyer

Fantastic product. Exceeded my expectations.

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Mason S.

18 Oct 2026

Verified buyer

Simple but effective. Exactly what I needed.

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Nathan P.

18 Oct 2026

Verified buyer

Couldn't live without it now. Brilliant product.

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Tyler E.

18 Oct 2026

Verified buyer

Does the job brilliantly. Five stars all the way.

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Hannah G.

18 Oct 2026

Verified buyer

Perfect! Does exactly what it says on the tin.

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Justin T.

18 Oct 2026

Verified buyer

Such a well-made product. Very durable.

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Amelia W.

18 Oct 2026

Verified buyer

Superb quality and fantastic value.

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James M.

18 Oct 2026

Verified buyer

This has become an essential in my kitchen.

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Ryan C.

18 Oct 2026

Verified buyer

Consistently excellent product.

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David H.

18 Oct 2026

Verified buyer

Best purchase I've made in ages. Really impressed.

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