Pauline S.
4 Oct 2026
Tahini for hummus
Use a lot of tahini for hummus and the separation drove me mad. This sorts it right to the bottom of the jar.
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ReportReady to ship4.750 reviews
Peanut Butter Stirrer
Works the floating oil back into natural nut butter, down to the set layer at the base of the jar.
€13.99
Natural peanut butter has no stabiliser, so the oil floats to the top and the paste at the bottom sets solid. A knife only stirs the top third. This rod gets to the base.
1
Can't be delivered to Bosnia and Herzegovina, Faroe Islands, Gibraltar, Ireland, Liechtenstein, Luxembourg, Malta, Monaco, Montenegro, San Marino, Slovakia, Ukraine and Vatican City. Every other country in our European store is fine.
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- Reaches the bottom of the jar
- Turn it like a crank
- Scraper wipes the rod
- Stainless steel
Stirring a new jar
One even jar, from the lid to the base
A knife reaches the oil but not the hard paste under it. This rod reaches the base and mixes every layer in the same turns.
Stirring with a knife
- The blade never reaches the hard layer underneath
- Oil slops over the rim as you stir
- Paste climbs the handle onto your fingers
- The jar ends up runny at the top and stiff lower down
With the stirrer
- The curved end goes right down to the floor of the jar
- Turning the hook folds the oil into the stiff paste
- The scraper plate cleans the rod on its way out
- Stop once the colour matches from top to bottom
How to use it
Blend the jar in a minute
- 01
Push it in
Open the jar, push the curved end down through the oil to the bottom.
- 02
Turn the hook
Hold the jar and turn the top hook in circles until the colour is even all the way down.
- 03
Wipe it off
Pull the rod up through the hole in the scraper plate so the butter stays in the jar.
Other jars
Anything that splits into oil and paste
Any jar whose neck is wider than the rod's 5 cm will take it.
Natural peanut butter
Oil from the top goes back down into the set paste below.
Almond and cashew butter
These separate in the jar too, and stir back together the same way.
Tahini
Sesame paste parts like nut butter does. Stir it before you spoon it out.
Sauces that settle
Thick sauces with a layer on top can be brought back together too.
Close up
Two loose parts
Crank hook
The top end bends into a hook you hold and turn in circles, like the handle of a hand drill.
S bends
The rod zigzags across 5 cm, so each turn drags paste from the wall of the jar into the middle.
Scraper plate
A flat 7 × 3 cm steel plate with a hole. Pull the rod up through it and the butter is wiped back into the jar.
Compared
Stirrer or butter knife?
A knife will do if you stir every time you open the jar. Leave it a week and the bottom turns to clay.
| Compared | This productStirrer | Butter knife | Storing upside down |
|---|---|---|---|
| Reaches the bottom | Yes | No | Partly |
| Oil spills | Rarely | Often | Leaky lids drip |
| Mess on your hands | Wiped by the plate | Up the handle | None |
| Time for a full jar | About a minute | Several minutes | Days |
Washing the rod
Most of the paste goes back in the jar
- 01
Scrape as you lift
Draw the rod up through the hole in the plate so most of the butter drops back into the jar.
- 02
Soak in hot soapy water
A few minutes in the washing up bowl loosens the oil on the steel.
- 03
Brush the bends, then dry
A bottle brush reaches into each curve. Dry the rod fully before you put it away.
Try it at home
Use it for 30 days. If it doesn't earn its place, send it back.
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Questions
The rod is 18 cm long and 5 cm across, so it suits most standard jars of peanut or almond butter. A jar with a neck narrower than 5 cm will not take it.
Yes, anything that separates: tahini, almond butter, cashew butter, even thick sauces that settle. Clean it between jars.
Keep the jar in the fridge after a thorough stir. Cold paste stays blended for weeks, though it will be stiffer to spread straight from the shelf.
We sell it as a hand tool and the supplier does not say it fits a drill chuck or mixer, so we don't recommend trying.
About a minute of turning, where a butter knife takes several. Keep going until the colour is the same at the top of the jar as at the bottom.
Reviews
4.7
50 reviews
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Wei
4 Oct 2026
My husband's favorite gadget
My husband eats peanut butter on everything and he's been complaining about stirring the natural kind for years. I got him this as a stocking stuffer and he laughed, then used it the next morning and hasn't stopped talking about it. It's solid stainless steel, a nice weight, and turning the hook is oddly satisfying. He uses it on his almond butter too.
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ReportDean
4 Oct 2026
No arm ache
Used to dread opening a new jar. Cranking is far easier on the arm.
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ReportGary C.
4 Oct 2026
No more dry clump at the bottom
The bottom third of the jar used to be a dry clump I'd end up throwing out. This mixes all the way down. Crank it a few turns and done.
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ReportHolly W.
4 Oct 2026
Very good, takes a few turns
Does what it says, but don't expect it to be instant. A full jar of natural peanut butter with a thick oil layer takes me a good couple of minutes of cranking to get it even. That's still quicker and much tidier than a knife, so I'm happy. Just knocked a star because my arm notices it on a fresh jar.
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ReportSamuel
4 Oct 2026
Great for a baker
I bake peanut butter biscuits and blondies most weekends and need the jar properly mixed, or the bakes come out greasy on one tray and dry on the next. This gets the whole jar even in a couple of minutes, and the scraper plate means I'm not losing half of it on the rod. Very happy with it.
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ReportGary C.
4 Oct 2026
Finally, a jar I can finish
Always binned the last inch of the jar because it was concrete. Not anymore.
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ReportMohammed Harrison
4 Oct 2026
Handy
Handy little rod.
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ReportAisha K.
4 Oct 2026
Does the job
Mixes the oil back in properly. Very pleased.
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ReportGary
4 Oct 2026
Tahini in a jiffy
Tahini separates into oil and sludge. Few turns and it's smooth.
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