Garrett L.
4 Oct 2026
Snack time
Sweet potato slices for after school snacks. A few sprays and into the oven.
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ReportReady to ship4.750 reviews
Glass Oil Sprayer for Cooking
Puts a thin film of oil on the pan, the tray or the leaves, where a pour would leave a pool.
€13.99
Pouring oil from the bottle always gives more than the pan needs. This refillable glass mister puts down a thin, even film instead, so a tray of potatoes or a bowl of leaves gets coated without pooling.
Colour Silver
1
Delivers only to Austria, Belgium, Czechia, Denmark, France, Germany, Greece, Hungary, Iceland, Italy, Latvia, Netherlands, Norway, Poland, Portugal, Romania, Spain, Sweden and Switzerland.
Free shipping on your first order with code WELCOME
Free deliveryover €59
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Round Silicone Air Fryer Pots, Pair
Mist the food in the pot before it cooks. €13.99
- Holds 100 ml
- Glass bottle you can see through
- For oil, vinegar or lemon juice
- 17.5 cm tall, 4 cm across
Oiling the pan
Every potato coated, nothing pooled in the tray
Oil from the neck of a bottle lands in one place and runs to the lowest point of the pan. A mist settles over the whole surface as your hand moves.
Pouring from the bottle
- One tip of the bottle and the pan has too much
- It collects where the pan dips and misses the edges
- Some potatoes sit in oil while others stay dry
- Dressing gathers at the bottom of the salad bowl
With the sprayer
- A few short presses cover the base of the pan
- The mist reaches the edges as well as the middle
- Each potato on the tray gets a light coat
- A bowl of leaves takes a fine layer of vinegar or oil
Inside the cap
How a press turns oil into mist
The cap is a small hand pump. Each press lifts oil from the base of the bottle and forces it out through a narrow nozzle, which breaks it into a fine spray.
- 1
The pump draws
Pressing the cap pulls oil up the tube from the bottom of the glass.
- 2
The nozzle splits it
A tiny opening in the cap sends it out as droplets rather than a stream.
- 3
You steer the coat
Short presses while your hand sweeps across the food spread those droplets evenly.
How to use it
Filling and first spray
- 01
Fill it
Unscrew the cap and pour in oil, vinegar or lemon juice, leaving room below the neck.
- 02
Prime the pump
Press the top several times on the first use until the mist comes through evenly.
- 03
Mist in short presses
Hold it above the pan, the tray or the salad and give a few short presses, moving as you go.
Close up
What is inside the bottle
Push pump and nozzle
Press the top of the cap and the pump forces oil through the small window as a mist. The cap is ABS plastic.
Dip tube
A thin tube draws oil from the bottom, so it keeps spraying until the bottle is nearly empty.
Clear glass
A 100 ml glass bottle, 17.5 cm tall and 4 cm across. You can see what is in it and when it needs a refill.
Fit
Where it earns its place
Anything that needs a light, even coat rather than a pool of oil.
- Greasing a frying pan for eggs or pancakes: Fits
- Roasting trays of potatoes and vegetables: Fits
- Dressing salad leaves with oil or vinegar: Fits
- Air fryer baskets and griddles: Fits
- Deep or shallow frying: Doesn't fit
Thin, clear oils work best. Infused oils with bits of herb or garlic in them will block the nozzle.
Between refills
Washed through its own nozzle
Soapy water leaves the bottle the same way the oil does, so the pump and tube get cleaned too.
- 01
Hot water and soap
Take the cap off, fill the bottle about halfway with hot water and add a drop of mild washing up liquid.
- 02
Spray until clear
Screw the cap back on and keep pressing until the water comes out clean, then repeat with plain water.
- 03
Dry it upside down
Leave it inverted until dry before you refill, or leftover water makes the oil spit.
Try it at home
Use it for 30 days. If it doesn't earn its place, send it back.
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Questions
The pump needs priming. Press it several times until the oil reaches the nozzle; after that each press gives a mist.
Thin oils such as olive, sunflower and rapeseed spray best. Very thick or cloudy oils, and anything with herbs or garlic in it, can block the nozzle.
Yes. The supplier lists oil, vinegar, soy sauce, lemon juice and wine. Rinse it through with warm water when you change from one to another, so flavours do not mix.
Usually the nozzle is partly blocked or the oil is too thick. Spray hot soapy water through it, then switch to a thinner oil such as sunflower or light olive.
Silver, gold and rose gold differ only in the colour of the cap. The bottle, pump and 100 ml size are the same in all three.
Keep it standing upright instead. We have not tested it for leaks, so a shelf, a cupboard or the worktop is a safer home for it than a drawer.
Reviews
4.7
50 reviews
Filter
George E.
4 Oct 2026
Spritz on the potatoes
A mist over new potatoes before roasting with rosemary from the garden. Golden and not oily.
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ReportCourtney J.
4 Oct 2026
Spritzed the tortilla
Mist on a tortilla and into the pan. Done.
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ReportDarnell P.
4 Oct 2026
No more drowned salads
No more drowned salads. A few presses is plenty.
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ReportOliver
4 Oct 2026
Lunchtime salads
Sits on my desk with olive oil for lunchtime salads. A few presses and the leaves are coated, no puddle at the bottom of the bowl.
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ReportGrace Owen
4 Oct 2026
Brussels sprouts
Brussels sprouts in the oven with a light mist and salt. Even browning, no soggy ones.
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ReportGareth H.
4 Oct 2026
Retired the pour bottle
We had a big plastic oil bottle with a pourer that always gave a glug. Swapped it for this in the cupboard by the hob. Fill it up every week or so, 100 ml goes a long way when you're only misting. Looks tidy too, gold with the brass kettle, don't tell anyone I coordinated.
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ReportMarcus D.
4 Oct 2026
Quesadilla night
Quick spray on the skillet for quesadillas. Done.
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ReportJordan C.
4 Oct 2026
Pan coating made easy
One or two short presses over the pan and the base is covered in a thin film of oil. Never going back to splashing it in from the bottle.
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ReportJessica
4 Oct 2026
Good bottle
Good little glass bottle and the spray works. I wish it held a bit more because I finish a bottle fast when I am roasting for the family.
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