Chase
4 Oct 2026
Lunch for the week
Taco meat for the week's lunches, done in minutes.
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Meat Masher and Mince Chopper
Takes a slab of raw mince apart in the pan, so it browns as loose crumbs rather than lumps.
€13.99
A wooden spoon pushes a block of cold mince around the pan for five minutes and still leaves lumps. The fanned blades on this tool cut through it in a few presses.
Colour Black
1
Can't be delivered to Bosnia and Herzegovina, Cyprus, Faroe Islands, Gibraltar, Ireland, Liechtenstein, Luxembourg, Malta, Monaco, Montenegro, San Marino, Slovakia, Ukraine and Vatican City. Every other country in our European store is fine.
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Silicone Utensil Rest
A place to rest it, off the hot pan. €13.99
- Curved blades split mince
- Nylon head
- 28 cm long
- Dishwasher safe
Browning mince
A few presses instead of five minutes' prodding
A spoon has one flat edge, which squashes the meat and shoves it round the pan. The masher has several blades, and each press and twist cuts the block smaller.
With a wooden spoon
- The cold block skids round the pan as you push
- Its edge flattens the meat rather than cutting it
- Five minutes on, there are still lumps to chase
With the masher
- Press down and the blades cut into the block
- A quarter turn each time splits it into crumbs
- Its flat sides carry on turning the meat as it cooks
- Afterwards it goes in the dishwasher
How to use it
Even crumbs in three steps
- 01
Brown the block
Put the mince in a hot pan and leave it for a minute to start colouring.
- 02
Press and twist
Push the blades into the meat and give a quarter turn. Repeat across the pan.
- 03
Keep stirring
Use the flat sides to turn the crumbs until they are cooked through.
Not only mince
Anything cooked or ripe enough to give
The head is light nylon, made for soft food. Raw roots are too hard for it.
Chilli and tacos
Beef, pork or turkey mince, broken down while it browns.
Boiled potatoes
Press and twist through them for a rough mash.
Guacamole
Ripe avocado, crushed in the bowl you serve it from.
Tinned tomatoes
Break whole ones down in the sauce as it simmers.
Soft berries
Crush a handful in a bowl for a fruit sauce.
Close up
Shaped for a frying pan
Curved blades
Several nylon blades fan out from the centre. Pressed down and turned, they slice through a pack of mince rather than squashing it.
Collar
A raised ring between the shaft and the handle gives your thumb a stop, so your grip does not slide towards the pan.
Handle
The whole tool is 28 cm long, which keeps your hand above the spitting fat while the meat browns.
Compared
Masher, spoon or spatula?
You still want a spoon for stirring in the sauce. This is the tool for the first few minutes, while the meat is one solid lump.
| Compared | This productMeat masher | Wooden spoon | Spatula |
|---|---|---|---|
| Breaks a block of mince quickly | Yes | No | No |
| Mashes cooked potato | Yes | No | No |
| Scrapes the pan base | No | Yes | Yes |
| Goes in the dishwasher | Yes | No | Depends |
After dinner
Off the heat, then into the wash
- 01
Lift it out
Once the crumbs have browned, park it on a spoon rest rather than the hot pan.
- 02
Brush between the blades
Washing by hand? A brush gets into the gaps where fat and bits of meat collect.
- 03
Or load the dishwasher
It can go in the machine instead, with the rest of the dinner things.
Try it at home
Use it for 30 days. If it doesn't earn its place, send it back.
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Questions
No. It is nylon, so take it out between stirs and rest it on a spoon rest, not on the hot rim.
Cooked potatoes, avocado, tinned tomatoes and soft berries. It is too light for raw root vegetables.
Yes. It works the same way on any raw mince: press the blades in, turn them, and repeat until the clumps have broken up.
All three are the same tool in black, dark green or deep red. The photos are the colours as they arrive.
Keep one for scraping the base of the pan and stirring the sauce through. The masher's job is breaking up the raw block, and its flat sides can turn the crumbs while they finish browning.
Reviews
4.7
50 reviews
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Kim H.
4 Oct 2026
Stuffed peppers
Stuffed peppers need the ground beef nice and fine so it mixes through the rice, and mine always came out in odd lumps before. This does it in a few presses and twists while the beef browns, and I'm not poking at the skillet all evening. The filling packed neatly into the peppers and nobody picked the meat out, which has never happened here before.
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ReportSamuel
4 Oct 2026
Guacamole as well
Bought it for mince but it's become my avocado masher too. Chunky guacamole in a minute, then straight in the dishwasher.
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ReportHannah C.
4 Oct 2026
Lovely but too light for swede
Brilliant on mince and avocado. Too light for firm veg like raw carrot, but I knew that from the description.
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ReportTammy
4 Oct 2026
Smart purchase
Smart purchase and I would buy again.
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ReportAshley Martin
4 Oct 2026
Sausage meat crumbles
Using it on loose sausage meat for breakfast hash and it works the same way. Fine, even crumbles and not a single chunk.
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ReportJosh Martin
4 Oct 2026
Great tool
Breaks up ground beef perfectly. Highly recommend.
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ReportTammy
4 Oct 2026
Neat little tool
Neat little tool that earns its place.
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ReportHamish C.
4 Oct 2026
Soup base done quickly
Soup with mince and tomatoes came together faster because the meat was fine and the tinned tomatoes were crushed in the same pot.
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ReportRob R.
4 Oct 2026
Wedding week hosting
Cooked a big meat sauce for a family gathering the weekend of my cousin's wedding, with about twenty people eating. This saved my arm, because three big pans of ground beef needed breaking up and I was done with each in a couple of minutes. Everyone got seconds and I was not worn out when the cake came out.
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