Sarah L.
18 Oct 2026
Verified buyer
Works exactly as described. Great quality for the price.
Free shipping on first order, code: WELCOME.
Pulls the air out of a zip bag of cheese or meat with one press, and needs no socket.
Cheese sweats in cling film, and an open pack of chicken thighs takes up half a shelf. Zip them into a valve bag, hold this little pump over the valve, and the bag shrinks tight around the food.
Delivers only to Czechia, Germany, Iceland, Latvia, Norway, Poland, Sweden and Switzerland.
Free shipping on your first order with code WELCOME

Mini Bag Sealer
Valve bags for meat, heat seals for crisp packets. €14.99
Putting food away
Cling film and freezer bags keep whatever air you leave in them. The pump draws it out through the valve, and the bag closes tight round the food.
Cling film and freezer bags
With the vacuum sealer
How the valve works
Nothing is heated or welded. The zip closes the mouth of the bag, the round valve is the only way out, and the pump pulls the air through it.
The zip is the seal, so press it closed all along before the pump goes on.
Held square on the round valve, the nozzle draws the air out until the bag grips the food.
The valve shuts as the nozzle comes away, so the air stays out.

How to use it
Put the food in a bag, lay it flat and press the zip shut from one end to the other.
Stand the nozzle squarely on the round valve and hold it flat, so no air creeps in around the rim.
Press the button once. When the bag has pulled tight around the food, lift the pump off and switch it off if it is still running.
What goes in the bags
Zip a block into its own bag in place of cling film.
Split a pack of thighs between bags and pump each one.
Meat and marinade together, valve facing up, stopped at the first sign of liquid in the chamber.
Frozen flat in a bag first, then pumped once it's solid.
Close up

A see through section above the nozzle. If juice or marinade gets drawn up from a wet bag you can see it here, which is the moment to stop.
The round end stands over the valve on the bag. Hold it square and flat, with a perforated disc set inside it.
One press starts the motor. The supplier rates the suction at 60 kPa, and the light on the button turns red and flashes when the battery runs low.
Compared
Kindral also sells a mini heat sealer. That one closes the packet you already have; this pump needs its own valve bags but takes the air out first.
| Compared | This productHandheld vacuum sealer | Mini heat sealer | Countertop vacuum sealer |
|---|---|---|---|
| Takes the air out | Yes | No | Yes |
| Closes crisp packets | No | Yes | No |
| Bags it uses | Zip bags with a valve | The original packet | Rolls cut to length |
| Runs without a socket | Yes | Yes | No |
Between uses
A dry cloth over the case and nozzle, away from the tap. If liquid reached the chamber, let it dry before the next bag.
Wash them at the sink, then turn them inside out until dry.
Clear crumbs from the zip and valve, and throw out any bag with a split zip.
Try it at home
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
The mini bag sealer melts the top of a thin crisp or sweet packet shut with a hot strip. This pump does no heating: it pulls the air out of its own valve bags, so meat, cheese and leftovers are packed with the air drawn out.
Only with bags that have a valve for the nozzle to sit on, like the 15 in the box. An ordinary freezer bag has nowhere for the air to leave, so the pump cannot empty it.
Freeze soup or stock flat in the bag first and pump the air out once it is solid. For a marinade, lay the bag flat with the valve on top and stop as soon as liquid appears in the clear chamber.
It charges by USB, so a laptop, a power bank or a phone charger plug will do, and there are no batteries to buy. The light on the button turns red and flashes when it needs topping up.
They work on bags with a valve: the pump draws the air out through it and the valve closes behind. They do not weld a seam like a countertop machine, so press the zip fully shut first or air creeps back in.
The supplier gives about 100 minutes of running per USB charge, and each bag needs one press of the button. When the button light goes red and starts flashing, plug it in.
4.6
35 reviews
Sarah L.
18 Oct 2026
Verified buyer
Works exactly as described. Great quality for the price.
David H.
18 Oct 2026
Verified buyer
Transformed the way I work in the kitchen.
Lucas J.
18 Oct 2026
Verified buyer
Such a handy tool. Makes cooking so much easier.
Amelia L.
18 Oct 2026
Verified buyer
Best investment for my kitchen.
Brandon V.
18 Oct 2026
Verified buyer
Couldn't live without it now. Brilliant product.
Brandon V.
18 Oct 2026
Verified buyer
Excellent quality. Will definitely buy again.
Mason S.
18 Oct 2026
Verified buyer
Simple but effective. Exactly what I needed.
Evelyn M.
18 Oct 2026
Verified buyer
Top quality item. Very impressed indeed.
Sophia R.
18 Oct 2026
Verified buyer
One of my best kitchen purchases ever.
Sophia R.
18 Oct 2026
Verified buyer
Consistently excellent product.
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