Free shipping on first order, code: WELCOME.

Kindral
Ready to ship4.635 reviews

Handheld Vacuum Sealer

Pulls the air out of a zip bag of cheese or meat with one press, and needs no socket.

€36.99

Cheese sweats in cling film, and an open pack of chicken thighs takes up half a shelf. Zip them into a valve bag, hold this little pump over the valve, and the bag shrinks tight around the food.

1

Delivers only to Czechia, Germany, Iceland, Latvia, Norway, Poland, Sweden and Switzerland.

Free shipping on your first order with code WELCOME

Free deliveryover €59
30-dayfree returns
Securecheckout

Mini Bag Sealer

Valve bags for meat, heat seals for crisp packets. €14.99

  • Pump and 15 zip bags
  • Bags measure 26 × 28 cm
  • Charges by USB
  • Clear chamber above the nozzle

Putting food away

Cheese and meat with the air pulled out

Cling film and freezer bags keep whatever air you leave in them. The pump draws it out through the valve, and the bag closes tight round the food.

Cling film and freezer bags

  • Squeeze the air out by hand and some stays in
  • A fresh length of film for every block of cheese
  • A countertop sealer needs a socket and a roll cut to length

With the vacuum sealer

  • Nozzle on the valve, one press, and the bag pulls in
  • About 100 minutes of running per USB charge, by the supplier's figure
  • Fifteen 26 × 28 cm bags in the box
  • The bags wash by hand and fill again

How the valve works

Air leaves through the valve, then it shuts

Nothing is heated or welded. The zip closes the mouth of the bag, the round valve is the only way out, and the pump pulls the air through it.

  1. 1

    Zip it end to end

    The zip is the seal, so press it closed all along before the pump goes on.

  2. 2

    Pump over the valve

    Held square on the round valve, the nozzle draws the air out until the bag grips the food.

  3. 3

    Lift off

    The valve shuts as the nozzle comes away, so the air stays out.

Drawing the air out of a bag of pineapple with the handheld vacuum sealer

How to use it

Seal a bag in three steps

  1. 01

    Fill and zip

    Put the food in a bag, lay it flat and press the zip shut from one end to the other.

  2. 02

    Cover the valve

    Stand the nozzle squarely on the round valve and hold it flat, so no air creeps in around the rim.

  3. 03

    Press and lift

    Press the button once. When the bag has pulled tight around the food, lift the pump off and switch it off if it is still running.

What goes in the bags

From a block of cheese to a batch of soup

  • Cheese

    Zip a block into its own bag in place of cling film.

  • Opened packs of meat

    Split a pack of thighs between bags and pump each one.

  • Marinades

    Meat and marinade together, valve facing up, stopped at the first sign of liquid in the chamber.

  • Soup and stock

    Frozen flat in a bag first, then pumped once it's solid.

Close up

What sits inside the pump

Cutaway view of the vacuum sealer showing the motor, the clear chamber above the nozzle and the button
  1. Clear chamber

    A see through section above the nozzle. If juice or marinade gets drawn up from a wet bag you can see it here, which is the moment to stop.

  2. Nozzle

    The round end stands over the valve on the bag. Hold it square and flat, with a perforated disc set inside it.

  3. Button

    One press starts the motor. The supplier rates the suction at 60 kPa, and the light on the button turns red and flashes when the battery runs low.

Compared

Vacuum pump or heat sealer?

Kindral also sells a mini heat sealer. That one closes the packet you already have; this pump needs its own valve bags but takes the air out first.

ComparedThis productHandheld vacuum sealerMini heat sealerCountertop vacuum sealer
Takes the air outYesNoYes
Closes crisp packetsNoYesNo
Bags it usesZip bags with a valveThe original packetRolls cut to length
Runs without a socketYesYesNo

Between uses

A dry pump and washed bags

  1. 01

    Wipe the pump

    A dry cloth over the case and nozzle, away from the tap. If liquid reached the chamber, let it dry before the next bag.

  2. 02

    Wash the bags

    Wash them at the sink, then turn them inside out until dry.

  3. 03

    Check before refilling

    Clear crumbs from the zip and valve, and throw out any bag with a split zip.

Try it at home

Use it for 30 days. If it doesn't earn its place, send it back.

Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.

Get yours

Questions

The mini bag sealer melts the top of a thin crisp or sweet packet shut with a hot strip. This pump does no heating: it pulls the air out of its own valve bags, so meat, cheese and leftovers are packed with the air drawn out.

Only with bags that have a valve for the nozzle to sit on, like the 15 in the box. An ordinary freezer bag has nowhere for the air to leave, so the pump cannot empty it.

Freeze soup or stock flat in the bag first and pump the air out once it is solid. For a marinade, lay the bag flat with the valve on top and stop as soon as liquid appears in the clear chamber.

It charges by USB, so a laptop, a power bank or a phone charger plug will do, and there are no batteries to buy. The light on the button turns red and flashes when it needs topping up.

They work on bags with a valve: the pump draws the air out through it and the valve closes behind. They do not weld a seam like a countertop machine, so press the zip fully shut first or air creeps back in.

The supplier gives about 100 minutes of running per USB charge, and each bag needs one press of the button. When the button light goes red and starts flashing, plug it in.

Reviews

4.6

35 reviews

Filter

Sarah L.

18 Oct 2026

Verified buyer

Works exactly as described. Great quality for the price.

Helpful?
Report

David H.

18 Oct 2026

Verified buyer

Transformed the way I work in the kitchen.

Helpful?
Report

Lucas J.

18 Oct 2026

Verified buyer

Such a handy tool. Makes cooking so much easier.

Helpful?
Report

Amelia L.

18 Oct 2026

Verified buyer

Best investment for my kitchen.

Helpful?
Report

Brandon V.

18 Oct 2026

Verified buyer

Couldn't live without it now. Brilliant product.

Helpful?
Report

Brandon V.

18 Oct 2026

Verified buyer

Excellent quality. Will definitely buy again.

Helpful?
Report

Mason S.

18 Oct 2026

Verified buyer

Simple but effective. Exactly what I needed.

Helpful?
Report

Evelyn M.

18 Oct 2026

Verified buyer

Top quality item. Very impressed indeed.

Helpful?
Report

Sophia R.

18 Oct 2026

Verified buyer

One of my best kitchen purchases ever.

Helpful?
Report

Sophia R.

18 Oct 2026

Verified buyer

Consistently excellent product.

Helpful?
Report

Showing 10 of 35