Quarters grapes and cherry tomatoes one squeeze at a time, with no knife, no board and no fingers near a blade.
€13.99
Quartering grapes with a knife means chasing small, slippery fruit round a board. This grape cutter holds one in a ring of blades and splits it into four with a single squeeze.
Does the job of
Knife
Chopping board
→One 26 g squeeze cutter
Colour Red
1
Can't be delivered to Bosnia and Herzegovina, Faroe Islands, Gibraltar, Liechtenstein, Malta, Monaco, Montenegro, San Marino, Ukraine and Vatican City. Every other country in our European store is fine.
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Strawberry Huller
Hulls small strawberries ready for the cutter. €13.99
Cuts one piece into four
For grapes and cherry tomatoes
Arms unclip for washing
13 × 5.5 × 10 cm, 26 g
Grape & Cherry Tomato Cutter
Red
A bowl of quarters
Four even quarters, no knife needed
Knife and board
2cuts for every grape
Each grape rolls away as the blade touches it
Fingertips hold the fruit right beside the edge
Halve it, turn it, cut again
A knife and a board to wash afterwards
With the grape cutter
1squeeze for every grape
The ring holds the fruit centred over the blades
Close the handles and all four pieces fall out together
Fingers stay on the handles, clear of the cross
Pieces land on the plate or in the salad bowl
Two small arms to rinse, and no board at all
How to use it
One squeeze, four pieces
01
Drop one in
Open the tong and sit a single grape or cherry tomato in the blade ring.
02
Squeeze
Close the handles. The pusher drives the fruit through the blades and four pieces drop out underneath.
03
Unclip and rinse
Pull the two arms apart at the clip and rinse each one, so no pulp stays trapped at the hinge.
What fits the ring
Anything small and soft
If it sits in the ring and gives under a plastic blade, it comes out in quarters. Hard or stoned produce does not.
Grapes
Most table grapes, one after another into the bowl.
Cherry tomatoes
Quarter them straight over the salad.
Small strawberries
Little ones fit the ring. Hull them before they go in.
Pitted olives
Only once the stone is out, or the cross jams.
Close up
How the two arms work together
123
1
Blade ring
Two plastic blades cross inside the ring, so whatever passes through leaves in four wedges.
2
Pusher
Four fins line up with the gaps in the cross and drive the fruit right through the ring.
3
Clip
Joins the two arms at the handle end. Unclip it to rinse out pulp and seeds.
Compared
Cutter or knife?
A small knife is still the tool for a whole punnet you want halved. For quarters, one at a time, the tong is quicker and keeps fingers away from the blade.
Compared
This productSqueeze cutter
Knife and board
Multi slicer lid
Quarters each piece
Yes
Yes
No
Fingers clear of a blade
Yes
No
Yes
Pieces at a time
One
One
Several
Things to wash
Two small arms
Knife and board
Base and lid
After the salad
Two halves under the tap
01
Unclip it
Separate the blade ring arm from the pusher arm at the handle end.
02
Brush the cross
Under warm running water, push a brush through the ring so no tomato seeds dry in it.
03
Dry before you clip
Leave both arms to dry, then join them again.
Try it at home
Use it for 30 days. If it doesn't earn its place, send it back.
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Yes. The ring holds a single grape or cherry tomato, so you load and squeeze once per piece. It is quicker than a knife for a bowlful, not a batch slicer.
Most table grapes and cherry tomatoes sit in the ring. A plum tomato or a very large grape is too big and needs a knife.
Small strawberries and pitted olives fit the ring and come out in quarters. Anything with a stone, like a cherry, needs pitting first or it will jam the blades.
No. The cross inside the ring is moulded from the same polypropylene as the arms, so it splits soft fruit but will not cut harder vegetables such as carrot or radish.
Reviews
4.7
50 reviews
Filter
Chase C.
4 Oct 2026
Fruit salad for a crowd
Was in charge of fruit salad for our church picnic and needed something faster than a knife for three pounds of grapes. It's one grape at a time but the motion is so quick you get into a rhythm. Squeeze, release, next. Ended up with a giant bowl of evenly quartered grapes and my hand wasn't even tired. Rinsed it apart at the clip afterward.
Two kids in daycare means packing grapes in two lunch boxes every morning, and the rule there is grapes have to be cut in quarters. This makes it so much faster. I do a handful each while the coffee brews. The arms come apart for cleaning, which matters because grape juice gets sticky fast. Got the yellow one and it's a fun color.
Use it for cherry tomatoes in my weekday salads. Quarters come out even and it's a lot quicker than chasing tomatoes around a cutting board with a knife.