Katie
4 Oct 2026
Roasted tomato sauce
Made a big batch of tomato sauce from the allotment glut and went through a lot of garlic. A few rolls per load kept things quick.
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ReportReady to ship4.750 reviews
Rolling Garlic Chopper
Chops peeled cloves inside a closed pod as you roll it, so the knife and board stay clean.
€14.99
Chopping two cloves leaves a sticky knife, a board that smells for days and garlic under your nails. Here the cloves go in a closed pod and you roll it like a toy car.
Does the job of
Knife
Chopping board
One 54 g chopper1
Can't be delivered to Bosnia and Herzegovina, Faroe Islands, Gibraltar, Liechtenstein, Malta, Monaco, Montenegro, San Marino, Ukraine and Vatican City. Every other country in our European store is fine.
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Silicone Garlic Peeler, Set of 3
Peeled in the tube, then chopped in the pod. €13.99
- Wheels drive the blades
- Clear lid shows the chop
- Blades lift out to clean
Garlic for tonight
Two cloves chopped without getting the board out
With a knife and board
- Small cloves slide about under the blade
- Fingertips hold each piece close to the edge
- Bits cling to the knife and need scraping into the pan
- A fine mince means rocking the blade over and over
With the garlic chopper
- The cloves are shut in while the blades turn
- Your hands stay on the outside, pushing it along
- Stop rolling once the pieces are the size you want
- Everything tips out over the pan
How to use it
From clove to chopped in three moves
- 01
Load the cloves
Peel two or three cloves, drop them in and close the clear lid.
- 02
Roll it
Push it back and forth on the worktop. More rolls give a finer chop.
- 03
Tip it out
Open the lid, lift the blade unit out carefully, then pour the garlic into the pan.
Not only garlic
Small, soft things that need chopping fine
Rough garlic
Stop after a handful of rolls for pieces that stay separate in a stir fry.
Fine garlic
Keep going for a mince to stir into a dressing or a marinade.
Shallot
One peeled quarter at a time, for the base of a sauce.
Soft herbs
A few leaves, chopped for a scatter over the plate.
Fresh chilli
A small chunk at a time, with the juice kept in the pod rather than on a board.
Close up
How the rolling action chops
Clear lid
Hinged at the back and see through, so you can watch the pieces get smaller and stop when they look right.
Steel blades
Stainless steel blades sit on an axle across the chamber. They lift out for cleaning, so handle them by the plastic ends.
Drive wheels
Each push along the worktop turns the wheels, and a gear passes that turn to the blades inside.
Compared
Chopper, press or knife?
A press gives a wet paste. A knife gives the most control. This chopper sits in between and keeps your hands out of it.
| Compared | This productRolling chopper | Garlic press | Knife and board |
|---|---|---|---|
| Chopped pieces, not paste | Yes | No | Yes |
| Hands stay off the garlic | Yes | Yes | No |
| Takes unpeeled cloves | No | Yes | No |
| Things to wash | Pod and blade | Press | Knife and board |
After cooking
Rinsed before the juice dries
- 01
Lift out the blades
Open the lid and take the blade unit out, holding it by the plastic ends.
- 02
Rinse both parts
Run them under the tap straight away. Clear between the blades with a small brush.
- 03
Dry it open
Leave the lid up until everything is dry, then close it.
Try it at home
Use it for 30 days. If it doesn't earn its place, send it back.
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Questions
Yes. It is made for peeled cloves, and any papery skin left on ends up mixed through the chopped garlic.
That is up to you. A few rolls give rough pieces for a stir fry, a dozen or more give a fine mince.
Small soft pieces such as a shallot quarter, a few herb leaves or a chunk of fresh chilli. Keep the load small so the wheels still turn freely.
Two or three peeled cloves of average size. Overfilling stops the lid closing and leaves big pieces at the edges.
About the same number of parts: the pod and its blade unit, against a knife and a board. The difference is that the garlic stays inside the pod rather than spread across a board.
Reviews
4.7
50 reviews
Filter
Logan
4 Oct 2026
Fun and it works
Bought it half as a novelty and ngl it's genuinely useful. The clear lid lets you check the chop without opening it.
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ReportAmanda M.
4 Oct 2026
Works with a few cloves
Two or three cloves, roll, tip. Simple.
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ReportKatie H.
4 Oct 2026
Fine mince takes a while
Rough chop is quick. Getting a really fine mince takes a fair few rolls, more than I expected, but it gets there in the end.
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ReportCarol Y.
4 Oct 2026
Needs a few extra rolls
Love it for rough chop. For a fine mince I roll a good dozen times, which is fine, just more than I assumed.
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ReportJustin M.
4 Oct 2026
Cleanup is quick
Blades lift right out, rinse them and the lid under the faucet and it's done. Way less mess than a garlic press.
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ReportEmma Kelly
4 Oct 2026
Curry night
Curry base needs three or four cloves minced fine. Two goes of this and it's done before my onions have softened.
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ReportGemma Lewis
4 Oct 2026
Colour isn't what I expected
Does an alright job on the garlic. The green is more of a pale mint than the brighter shade I'd pictured, and it looks a bit out of place next to my other bits.
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ReportLaura
4 Oct 2026
Why did I wait
Should have bought one ages ago. Great little tool.
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ReportEllie H.
4 Oct 2026
Very good
Chops fast and even. Slightly small for big batches.
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ReportShowing 10 of 50
