Stuart K.
4 Oct 2026
Handy tool
Handy and easy to wash. Not quite as fast as I imagined, but neater than using shells.
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ReportReady to ship4.750 reviews
Silicone Egg Yolk Separator
Lifts each yolk out of a bowl of cracked eggs, so the whites stay clean and no shell gets involved.
€13.99
Passing a yolk between shell halves often splits it, and a speck of yolk is enough to stop whites whipping. This pink bulb lifts each yolk out of the bowl by suction instead.
1
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Silicone Baking Mats, Set of 2
Whites for macarons, piped onto the printed circles. €14.99
- Lifts yolks out whole
- Clear nozzle, 2.2 cm across
- Bulb and nozzle come apart
- 10.5 cm tall
Separating eggs
Crack every egg first, then lift each yolk
Shell halves make you separate each egg the moment you crack it. With the bulb, the lot goes into a bowl first and the yolks come out after.
Shell halves
- Each yolk is tipped from one half to the other
- Jagged shell edges can split it open
- Eggs are cracked and separated one by one
- One split yolk puts yellow into the whites
With the separator
- The whole batch goes into one wide bowl
- A squeeze and a slow release draws each yolk up
- No shell edges anywhere near the yolk
- Each one is set down in a second bowl
How to use it
Separating a batch of eggs
- 01
Crack into a bowl
Break the eggs into a wide bowl so each yolk sits on its own in the white.
- 02
Squeeze and touch
Squeeze the bulb, rest the nozzle lightly on top of a yolk and slowly let go.
- 03
Move and release
Lift the yolk across to a second bowl and squeeze gently to set it down.
Close up
Two parts, pulled apart
Silicone bulb
Soft enough to squeeze with one hand. When you let go it springs back into shape, and the vacuum it makes draws whatever sits under the tip up inside.
Clear nozzle
A PP tip with a 2.2 cm opening. Because it is clear plastic, you can watch the yellow centre slide in and stop squeezing at the right moment.
Compared
Three ways to split an egg
The bulb works on eggs already cracked into a bowl, so one burst egg never spoils the whites of the rest of the batch.
| Compared | This productSqueeze bulb | Shell halves | Slotted cup separator |
|---|---|---|---|
| Keeps the centre whole | Yes | Often breaks | Yes |
| Sharp shell edges involved | No | Yes | No |
| Works on eggs already in a bowl | Yes | No | No |
| One egg at a time | Yes | Yes | Yes |
Before it dries
Two parts under the tap
- 01
Pull the nozzle off
It comes away from the bulb. Wash both in warm, soapy water before any egg can dry in the tip.
- 02
Flush the bulb
Squeeze it under the running tap a few times, drawing water in and pushing it out again.
- 03
Dry them apart
Leave the two pieces separate until dry. Hand washing only: the supplier makes no dishwasher claim.
Try it at home
Use it for 30 days. If it doesn't earn its place, send it back.
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Questions
Not if you squeeze before the nozzle touches the egg and let go slowly. Squeezing while the tip is on the yolk is what pierces it.
Do one yolk at a time. The bulb is small, and a second yolk drawn in on top of the first tends to break both.
Fresh eggs sit up tall in the bowl and lift cleanly. Older eggs spread flatter and their centres are weaker, so squeeze less and release more slowly to avoid tearing the membrane.
A little white often comes along, which does no harm to custard, curd or pastry glaze. What matters for meringue is that nothing yellow gets into the whites, and the bulb keeps the two apart from the start.
Whites freeze well in a lidded tub for meringues, macarons or a pavlova later. The rich centres go into carbonara, custard, lemon curd, mayonnaise or a glaze for pastry.
No. Crack the whole batch into one wide bowl, then lift the yolks out one at a time into a second bowl. That leaves two bowls and the separator to wash.
Reviews
4.7
50 reviews
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Amelia R.
4 Oct 2026
Tiramisu night
Tiramisu for eight meant a lot of yolks. Cracked everything into a wide bowl, squeezed, touched, let go, and moved each one across. Not a single broken yolk, and the whites went into meringues the next day.
Helpful?
ReportLogan
4 Oct 2026
Angel food cake fan
Angel food cake needs a dozen whites with no trace of fat and this is the cleanest way I have found to do it. I crack the eggs into a wide bowl so each yolk sits alone, then lift them out one by one. Took about ten minutes for the lot.
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ReportJosh
4 Oct 2026
Love it
Love this little pink bulb.
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ReportLinda
4 Oct 2026
Protein shake whites
Using egg whites in my morning smoothie and this makes it so easy. The yolks go in the pan for my breakfast.
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ReportGarrett R.
4 Oct 2026
Pie crust wash
Pie crust brushed with just yolk gives a lovely shine. This gives me the yolk in seconds.
Helpful?
ReportRachel
4 Oct 2026
Little but mighty
Little but mighty. Fits in the drawer.
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ReportMegan
4 Oct 2026
Good gift
Bought for a friend who bakes a lot. She texted a photo of her first meringues a few days later, all clean and white. She says she wishes she had one years ago.
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ReportMichael Ramirez
4 Oct 2026
White cake with no yellow
White cake needs whites only, with no trace of yolk. This got every last bit out and the cake came out snowy.
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ReportJoanne B.
4 Oct 2026
Bulb is nicely soft
The silicone bulb is soft and comfortable to squeeze, even for small hands. Nozzle is clear so you see the yolk go up. The whole thing is light enough that my arthritic hands cope with it fine.
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