Tanya H.
4 Oct 2026
Perfect for lunches
Packed lunches are so much faster with peeled eggs ready to go.
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ReportReady to ship4.750 reviews
Shake Egg Peeler
Takes the fiddly picking out of peeling a boiled egg, and keeps the bits of shell inside the cup.
€13.99
Picking shell off a boiled egg one fleck at a time is slow and tears the white. This cup cracks the whole shell at once, so it comes away in a few large pieces.
Colour Yellow
1
Can't be delivered to Bosnia and Herzegovina, Faroe Islands, Gibraltar, Liechtenstein, Luxembourg, Malta, Monaco, Montenegro, San Marino, Slovakia, Ukraine and Vatican City. Every other country in our European store is fine.
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3-in-1 Egg Slicer
Peel the egg, then slice it in one press. €14.99
- Ridges inside crack the shell
- One egg per shake
- 7.7 × 9.8 cm
- Five cap colours
Boiled eggs
Shell in the cup, not across the worktop
By hand, the shell comes off in chips and the white tears where the membrane clings. In the cup, the shell is cracked all over before your fingers touch it.
Peeling by hand
- Thumbnails under the shell, one chip at a time
- Bits of white come away with it
- Flecks stuck to your fingers and the worktop
- Your hands on the egg from start to finish
With the egg peeler
- A few seconds of shaking cracks it all over
- Hands on only at the end, to slide it off
- The shell lifts away in a handful of big pieces
- The water tips away through the cap
- Fewer torn whites
Inside the shake
Ridges crack it, water frees it
A boiled egg's shell holds on through a thin membrane underneath. The cup deals with both layers at once while you shake.
- 1
The ridges
Every knock against the raised points in the wall adds more cracks, until the whole shell is crazed.
- 2
The water
A tablespoon of it softens each knock and works in under the membrane, so the pieces let go of the white.
- 3
The sound
Once the rattle turns soft, the shell is ready to slip off.
How to use it
Shake, open, slip
- 01
Egg and water in
Put one boiled, cooled egg in the cup with about a tablespoon of water.
- 02
Cap on and shake
Close the cap and shake hard up and down for a few seconds until the shell sounds soft.
- 03
Slide it off
Open the cup and slip the cracked shell off with your thumb, then rinse the cup.
Close up
Inside the cup
Cap with drain holes
A ring of small holes in the cap lets the water out when you tip the cup over the sink.
Diamond ridges
Raised points moulded into the clear wall. As the egg bounces, they crack the shell into a fine web.
Base cap
The second cap closes the bottom, so the egg has room to tumble end over end.
Compared
Shaking versus picking
The cup does one egg at a time, so for a dozen devilled eggs a bowl of iced water and patience may be just as quick.
| Compared | This productShake cup | Peeling by hand | Rolling on the counter |
|---|---|---|---|
| Hands on the shell | Only at the end | Throughout | Throughout |
| Torn whites | Fewer | Common | Some |
| Mess on the worktop | Inside the cup | Flecks everywhere | Flecks everywhere |
| Eggs per go | One | One | One |
Rinsing out
Three parts under the tap
- 01
Caps off
Pull the cap from each end so water can run straight through the body.
- 02
Flush the ridges
Small flecks catch on the points inside, so run the tap through it until they wash out.
- 03
Wash by hand
The cup has no dishwasher rating, so wash all three parts by hand in soapy water.
Try it at home
Use it for 30 days. If it doesn't earn its place, send it back.
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Questions
Less well. The membrane on a very fresh egg clings to the white, so the shell cracks but needs more picking off. Eggs a week or so old peel most cleanly.
Cool the egg in cold water first. The supplier gives no heat rating for the clear body, and a cooled egg peels better anyway.
Quail eggs are too small for the ridges to reach and rattle around. A large duck egg may not fit at all. It is shaped for a standard hen's egg.
Yes, about a tablespoon. The water cushions the egg and gets under the membrane, which is what lets the cracked shell slide off rather than stick.
Inside the cup. The pieces stay with the egg until you open it, and the ridges hold the smaller flecks until you rinse them out, so the worktop stays clear.
Reviews
4.7
50 reviews
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Joshua
4 Oct 2026
Curried egg sandwiches
Egg and curry mayo sandwiches for the whole office lunch club. Peeled a dozen over the weekend, one after another, and the whites were smooth and undamaged. Quite satisfying, honestly. The cup is small enough that I could carry it to the office to peel the last few on the spot, and a few colleagues now want to borrow it.
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ReportGraham
4 Oct 2026
Good for old eggs
I leave eggs a week or so in the fridge before boiling, as the page suggests, and they peel almost every time. Great little tool.
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ReportTaylor B.
4 Oct 2026
Camping trip egg salad
Boiled a batch before leaving and peeled them at the campsite with this. Weighs nothing, takes almost no room, and kept my hands out of shell crumbs.
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ReportAna H.
4 Oct 2026
Not for me
Could not get the hang of it, eggs kept coming out with the shell stuck on.
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ReportAbbie Walker
4 Oct 2026
Pass it round the table
Brought it out at a family lunch for the egg starter. Everyone took a turn shaking and the shells slid off in big pieces. Even my teenager was impressed, which is rare.
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ReportSarah
4 Oct 2026
Egg sarnies for the whole family
Sunday morning, four hungry people and a pan of eggs. Peeled the lot with this in the time it usually takes me to do two.
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ReportJess
4 Oct 2026
Student approved
Being a student means a lot of boiled eggs. This stays in my one cupboard and makes peeling painless. My flatmates keep borrowing the green one.
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ReportMohammed
4 Oct 2026
Egg mayo made quicker
Sandwiches for the week, peeled in no time.
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ReportJess M.
4 Oct 2026
Egg sandwiches every day
Egg mayo sandwiches are my daily lunch and I have been peeling by hand for years. This is quicker and the eggs look neater. Not complaining about the pink fingers I no longer get from hot water either.
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