Pauline
4 Oct 2026
Handy
Handy and clean. Wish it came in a second colour.
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ReportReady to ship4.750 reviews
Corn Stripper with Kernel Catcher
Strips sweetcorn from a cob and catches it as it drops, ready to pour into a bowl or pan.
€13.99
Cutting sweetcorn off the cob with a knife sends kernels bouncing across the floor. This ring does the cutting and keeps them in a clear chamber until you tip them out.
1
Can't be delivered to Bosnia and Herzegovina, Croatia, Cyprus, Faroe Islands, Gibraltar, Ireland, Liechtenstein, Luxembourg, Malta, Monaco, Montenegro, San Marino, Slovakia, Ukraine and Vatican City. Every other country in our European store is fine.
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- Steel blade ring
- Clear chamber holds kernels
- Spout for pouring out
Corn off the cob
Kernels in the chamber, not on the floor
A knife leaves everything loose on the board, and the hand holding the cob sits near the blade. The ring cuts and collects in a single push.
With a knife
- Kernels bounce off the board and onto the floor
- The hand steadying the cob is close to the edge
- How near the core you cut depends on a steady hand
- Loose kernels to scrape up into a bowl afterwards
With the stripper
- The steel ring travels round the whole cob, down to the board
- Cut kernels gather in the see through chamber
- Your fingers hold the plastic body, away from the blade
- Tip it and they run from the spout into the pan
How to use it
Off the cob without the scatter
- 01
Stand the cob up
Trim the stalk end flat so the cob stands on the board without rolling.
- 02
Push down
Fit the ring over the top and push down with a slight twist, all the way to the board.
- 03
Pour the kernels
Lift it off, tip it over the bowl and the kernels run out of the spout.
Where the kernels go
Raw, boiled or grilled, then into the dish
Salsa
Grilled cobs, stripped once cool enough to hold, for a corn salsa.
Salads
Boiled kernels poured from the spout over the leaves.
Soup
Raw kernels tipped from the chamber into the pan.
Close up
Ring, chamber and spout
Blade ring
A ring of 201 stainless steel sits in the centre hole and shaves the kernels away as the cob passes through.
Clear chamber
The loose kernels fall into this see through ring around the blade, so you can tell when it needs emptying.
Pouring spout
Tip the stripper and the kernels run out of this lip into a bowl or straight into the pan.
Compared
Stripper or knife?
A sharp knife is fine for one cob. For a summer barbecue's worth, the ring is faster and much tidier.
| Compared | This productCorn stripper | Knife |
|---|---|---|
| Kernels caught as you cut | Yes | No |
| Cuts close to the cob | Yes | Depends on you |
| Handles very thick cobs | No | Yes |
| Fingers away from the edge | Yes | No |
Before it sets
Rinse it while the starch is still wet
- 01
Run water through
Rinse the chamber once the last cob is done, before the starch hardens in its corners.
- 02
Brush the blade ring
Clean round the steel with a brush, never your fingertips.
Try it at home
Use it for 30 days. If it doesn't earn its place, send it back.
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Questions
Yes. Let a boiled or grilled cob cool enough to hold, then strip it the same way as a raw one.
Most supermarket cobs pass through the ring. An unusually thick one may not, and is better done with a knife.
Cut the stalk end off flat so the cob stands upright, and hold the top with a cloth if it is still warm from the pan.
ABS and PS plastics for the body and chamber, with a 201 stainless steel blade. It weighs about 110 g.
Thaw frozen cobs first so the blade can cut rather than chip. Very young, thin cobs may slip through the ring with some kernels still attached, so finish those with a knife.
No. The cut kernels gather in the clear chamber around the blade, where you can see when it needs emptying. Then tip them into a bowl, or straight into the pan, from the spout.
Reviews
4.7
50 reviews
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Samuel
4 Oct 2026
Neat and light
Neat and light, nothing to it. Fits in the drawer with the peeler.
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ReportJade K.
4 Oct 2026
Allotment glut
Had far more sweetcorn than we could eat this year. Trimmed the stalk ends flat, stood each cob on the board and pushed the ring down. Bags of kernels went straight in the freezer with hardly any mess at all. Best bit is that the cobs are left clean and the chamber lets you see how much you have got.
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ReportFiona M.
4 Oct 2026
Small kitchen win
I have almost no worktop space and stripping corn with a knife needs a lot of room for flying kernels. This keeps it all inside the chamber. 110 g and easy to store.
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ReportDeb S.
4 Oct 2026
Salsa season
Corn salsa for a crowd means a lot of kernels. This got through a dozen cobs without the usual carnage. Worth having for one summer alone. The clear chamber means I can tell at a glance when it's full. Pour from the spout into the bowl, push the next cob through, and keep going until the salsa is mixed and everyone is asking when it'll be ready.
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ReportJessica L.
4 Oct 2026
Not my thing
I could not get the hang of the twisting and went back to a knife. Probably me.
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ReportAustin
4 Oct 2026
Corn bread prep
Fresh corn kernels for a skillet cornbread. Simple stripping and no kernels lost.
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ReportGary
4 Oct 2026
Kids' favorite job
Kids argue over who gets to push the ring down. Extra pairs of hands for dinner prep.
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ReportAmelia M.
4 Oct 2026
Handy chamber
Chamber holds a good amount before you have to pour. Nice and neat.
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ReportJess R.
4 Oct 2026
Does the job
Does the job. Works on cooked cobs too.
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ReportShowing 10 of 50