Sophia R.
18 Oct 2026
Verified buyer
Really useful in the kitchen. Worth every penny.
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Cookie Press with 12 Discs
Shapes a whole tray of spritz biscuits from soft dough, with no rolling out, cutting or chilling first.
€17.99
Spritz cookies are soft butter dough pushed through a shaped disc straight onto the tray. This press does it one squeeze at a time, with 12 discs and a clear barrel that shows when to refill.
1
Delivers only to Denmark, France, Germany, Iceland, Netherlands, Norway, Portugal, Romania, Spain, Sweden and Switzerland.
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Free deliveryover €59
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Digital Kitchen Scale
Weigh the butter and flour, then press. €17.99
- 12 discs, snowflake to flower
- Clear barrel shows the dough left
- Toothed steel plunger rod
- Unscrews for washing
Baking a batch
Twelve shapes, no rolling pin or cutters
Rolling and cutting
- Chill the dough until it's firm enough to roll
- Out come the rolling pin and the cutters
- Shapes limited to the cutters in the drawer
With the cookie press
- Soft dough goes in as it leaves the bowl
- One squeeze of the trigger for each biscuit
- Swap the disc for a tree, a snowflake or a flower
- Each one lands on the tray where it will bake
Inside the barrel
One notch of the rod per biscuit
The trigger and the toothed rod work like a ratchet. A full squeeze moves the plunger down by one tooth, which sends roughly the same amount of dough through the disc every time.
- 1
Squeeze
The trigger catches the next tooth on the steel rod and drives it down.
- 2
Push
The plunger on the end of the rod forces dough out through the shaped holes.
- 3
Lift
A cold, bare tray grips the dough, so lifting the press leaves the shape behind.
How to use it
Disc, dough, squeeze
- 01
Fit a disc
Unscrew the end ring, drop in a disc with the printed side facing out, and screw the ring back on.
- 02
Fill the barrel
Pack in soft butter dough with a spoon, pressing out air pockets, then screw the trigger head onto the top.
- 03
Press onto a cold tray
Stand the press upright on a bare tray, squeeze the trigger once and lift straight up. Leave a gap and go again.
Close up
How the press works
Trigger
Each full squeeze clicks the rod down one notch, which pushes out roughly the same amount each time.
Toothed steel rod
The notches along the rod are what the trigger grips. Through the clear barrel you can see how much is left to press.
End ring
Unscrews to swap the disc. The disc sits inside it with the printed side facing out, towards the tray.
Twelve discs
They stack flat, so the whole set fits in a drawer beside the press between batches.
Compared
Press, piping bag or cutters?
Rolled and cut cookies need chilled dough and a rolling pin. A press shapes the mix at room temperature, so a tray goes from bowl to oven without a chilling stage.
| Compared | This productCookie press | Piping bag | Rolling and cutting |
|---|---|---|---|
| Same size every time | Yes | Takes practice | Yes |
| Mixture | Soft and buttery | Soft mix or icing | Firm and chilled |
| Chill before shaping | No | No | Yes |
| Shapes | 12 discs | Set by the nozzle | Set by the cutters |
Taking it apart
Wash it while the butter is soft
- 01
Unscrew both ends
Take off the trigger head and the end ring, then lift out the disc.
- 02
Wash every part
Every piece goes into warm suds, and the snowflake and mesh holes get a cocktail stick through them.
- 03
Dry the rod
Towel the steel rod dry before the press goes back together.
Try it at home
Use it for 30 days. If it doesn't earn its place, send it back.
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Questions
Spritz dough needs a cold, bare metal tray to grip as you lift the press. Skip baking paper, silicone mats and grease, chill the tray if the kitchen is warm, and keep the press flat against it while you squeeze.
A soft butter dough with nothing chunky in it. Chocolate chips, nuts and dried fruit block the holes in the disc. If the dough is too stiff to push through, let it warm up on the side for ten minutes.
Yes. Two of the 12 discs are a Christmas tree and a snowflake star, and the flower shapes take a pinch of coloured sugar before baking or a dip in melted chocolate once cool.
Usually not. Spritz dough comes through the disc most cleanly at cool room temperature. If it is soft and greasy, chill it for 10 to 15 minutes; if it cracks or refuses to come through the disc, leave it out a little longer.
Leave about 3 cm between them. Butter dough spreads a little in the oven, and the gap also gives you room to set the press down flat for the next one without touching its neighbour.
Reviews
4.6
35 reviews
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Sophie M.
18 Oct 2026
Verified buyer
Best purchase I've made in ages. Really impressed.
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ReportDustin M.
18 Oct 2026
Verified buyer
Consistently excellent product.
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ReportJustin T.
18 Oct 2026
Verified buyer
This has become an essential in my kitchen.
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ReportHannah G.
18 Oct 2026
Verified buyer
Absolutely essential kitchen item now.
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ReportMichael T.
18 Oct 2026
Verified buyer
Fantastic product. Exceeded my expectations.
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ReportOlivia H.
18 Oct 2026
Verified buyer
Perfect! Does exactly what it says on the tin.
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ReportIsabella F.
18 Oct 2026
Verified buyer
Does the job brilliantly. Five stars all the way.
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ReportJoshua N.
18 Oct 2026
Verified buyer
Stellar quality and performance.
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ReportDavid H.
18 Oct 2026
Verified buyer
Very pleased with this purchase. Arrived quickly too.
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