Brandon S.
4 Oct 2026
Just lovely
Small thing, big smile.
Helpful?
ReportReady to ship4.550 reviews
Citrus Sprayer
Turns a cut lemon into a spray bottle, so juice lands as a fine mist and the pips stay in the fruit.
€13.99
Screw the citrus sprayer into a cut lemon and press the top. You get a light mist of fresh juice over a salad or a piece of fish, with no pips and no wedge to squeeze.
1
Can't be delivered to Bosnia and Herzegovina, Faroe Islands, Gibraltar, Ireland, Liechtenstein, Luxembourg, Malta, Monaco, Montenegro, San Marino, Slovakia, Ukraine and Vatican City. Every other country in our European store is fine.
Free shipping on your first order with code WELCOME
Free deliveryover €59
30-dayfree returns
Securecheckout
Glass Oil Sprayer
Dress a salad: mist the oil, then the lemon. €13.99
- Pack of two sprayers
- Spiral spike screws into the fruit
- Press the top to mist juice
- Cap keeps the nozzle clean
Lemon on the salad
Juice over every leaf, none on your fingers
Nothing changes about the lemon. What changes is where its juice ends up.
A squeezed wedge
- Juice lands in one wet patch
- Pips fall into the food and need fishing out
- Sticky fingers before the meal has started
- Too much in one place, none everywhere else
With the sprayer
- A fine mist spread across the whole bowl
- Pips stay behind in the fruit
- Fingers on the peel and the pump, not in the juice
- One press for a little, more presses for more
How to use it
From lemon to mist
- 01
Cut the top off
Slice the tip off the fruit so the flesh shows.
- 02
Screw it in
Push the spike into the flesh and twist until the collar sits on the peel.
- 03
Press and spray
Hold the fruit in one hand and press the pump. Squeeze the fruit gently now and then to keep the juice coming.
Where the mist goes
A little juice over a lot of food
Salad leaves
Spray across the top, turn the leaves and spray again, so each one picks up some.
Fish
Grilled fillets get lemon from end to end without a wedge on the side.
Drinks
A mist over the top of a gin and tonic, with no pips in the glass.
Apple and avocado
Spray cut apple to slow it browning, and give a halved avocado a mist before serving.
Roast vegetables
A pass over the tray as it comes out of the oven.
Close up
Three parts, one pump
Pump nozzle
Press the top and it draws juice up through the spike and out as a fine spray. A clear cap covers it between uses.
Collar
Sits on the peel once the spike is all the way in and stops it going any deeper.
Spiral spike
The thread bites into the flesh as you twist, and the slots along it let juice in.
Compared
Sprayer, wedge or bottle?
A squeezed wedge puts all the juice in one place, often with a pip. A spray spreads it thinly, so a little goes a long way.
| Compared | This productCitrus sprayer | Lemon wedge | Bottled juice |
|---|---|---|---|
| Fresh juice | Yes | Yes | No |
| Spread | Fine mist | One spot | One spot |
| Pips in the food | No | Often | No |
| Sticky fingers | No | Yes | No |
After the salad
Pulp out before it dries
- 01
Unscrew and rinse
Twist it out of the fruit and hold the spike under warm running water.
- 02
Pump clean water through
Sit the spike in a glass of fresh water and press the top a few times until the spray runs clear.
- 03
Dry with the cap off
Leave it to air dry uncapped, then put the clear cap back on for the drawer.
Try it at home
Use it for 30 days. If it doesn't earn its place, send it back.
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Questions
Lemons, limes and oranges with plenty of juice. Very small or dry fruit doesn't give the spike enough flesh to draw from.
No. It's for a light mist where you'd otherwise squeeze a wedge. For a glass of juice, use a reamer or a press.
Usually the flesh around the spike has run dry or pulp has blocked the slots. Squeeze the fruit gently, or unscrew the sprayer, rinse the spike and screw it into a fresh part of the fruit.
Take it out when you have finished and rinse it, so pulp doesn't dry inside the pump. Wrap the cut lemon and keep it in the fridge as you normally would.
Grilled fish, avocado, sliced apple to slow browning, a gin and tonic, or a tray of roast vegetables just before serving.
Put it in a different fruit. One can sit in a lemon for the fish while the other sits in a lime for the drinks, and both rinse the same way afterwards.
Reviews
4.5
50 reviews
Filter
Travis
4 Oct 2026
Lemon on salads, finally
Screwed one into a lemon and misted it over a rocket salad. Even coverage, no pips, no sticky fingers. I keep the lemon with the sprayer in it in the fridge door and just take the cap off when I need it. Honestly such a small thing but I use it every day.
Helpful?
ReportCrystal
4 Oct 2026
Nice little gadget
Nice little gadget, works well on limes especially.
Helpful?
ReportGraham
4 Oct 2026
Brilliant for steamed veg
A little mist of lime on steamed broccoli and green beans makes them taste brand new.
Helpful?
ReportSiobhan C.
4 Oct 2026
Clever
Clever, simple, works.
Helpful?
ReportMarcus
4 Oct 2026
Great on avocado
Misted lime juice over sliced avocado to keep it green and it worked really well. Much less than squeezing a wedge over it, and no seeds ended up on the plate.
Helpful?
ReportMaureen Baker
4 Oct 2026
Summer drinks
Used the lime one in sparkling water and gin. A couple of presses is enough for a nice fresh edge. Takes a little squeeze of the fruit now and then, which is easy.
Helpful?
ReportLucy P.
4 Oct 2026
Salad dressing, lighter
I used to drown the salad in lemon. Now I mist it, and toss. It tastes fresher and I use less. It is also easier to control than tipping a bottle. My kids will now eat salad if I let them mist it themselves, which is an odd bonus.
Helpful?
ReportMarcus P.
4 Oct 2026
Keeps lemons fresh longer
The cap keeps the nozzle clean and I put the whole lemon in the fridge with the sprayer still screwed in. Gets used up a bit at a time over a week. Handy for tea, fish and salad dressings.
Helpful?
ReportMaureen
4 Oct 2026
Feels fancy, isn't
Feels like a restaurant trick, costs nothing to use beyond the fruit. Everyone at dinner asks about it.
Helpful?
ReportShowing 10 of 50
