Heather N.
4 Oct 2026
Good gift
Bought one for a friend who bakes sourdough. She uses it daily and sent a thank you.
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ReportReady to ship4.550 reviews
Stainless Steel Bench Scraper with Ruler
Divides dough, lifts it into the tin and scrapes the worktop clean after, all with one steel blade.
€13.99
Bakers keep one of these within reach the whole time dough is out. It cuts, lifts, turns and tidies, and the ruler along the edge means rolls and buns come out the same size.
Size 20 cm
1
Can't be delivered to Bosnia and Herzegovina, Cyprus, Faroe Islands, Gibraltar, Liechtenstein, Luxembourg, Malta, Monaco, Montenegro, San Marino, Slovakia, Ukraine and Vatican City. Every other country in our European store is fine.
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Digital Kitchen Scale
Cut by the ruler, then weigh each piece. €17.99
- Ruler in cm and inches
- Rolled steel handle
- Blade 12 cm tall
- 20, 22, 25 or 30 cm wide
Bread day
Rolls cut to size, and a worktop scraped bare
A knife and your hands
- A knife drags through soft dough rather than parting it
- Each piece is sized by eye
- Sticky lumps get peeled off the surface with your fingers
- Dried scraps are scrubbed away with a cloth
With the bench scraper
- Press straight down and the steel edge goes clean through
- The ruler on the blade shows where every cut goes
- Slide it underneath and carry the whole lot to the tin
- The flat edge pushes flour and dried bits into one heap
How to use it
Three jobs, one blade
- 01
Measure and divide
Lay the edge against the dough, read the ruler and press straight down to cut even pieces.
- 02
Lift and turn
Slide the blade under sticky dough to fold it or carry it to the tin.
- 03
Scrape the worktop clean
Push flour and dried dough into a pile with the flat edge, then wipe the blade dry.
Not only for bread
From bread to chopped veg
Dividing dough
Rolls, buns and pizza bases, each piece measured off the same mark.
Folding wet dough
Lift a tacky edge with the blade and turn it back over itself.
Cutting in butter
Chop cubes of butter through the flour on the worktop.
Board to pan
Scoop up a pile of chopped vegetables and tip it into the pan in one go.
Close up
Flat steel, marked up
Rolled handle
The top edge is rolled into a tube, so you press down with your whole palm instead of a thin metal edge.
Conversion table
Etched on the blade: cups, fluid ounces, tablespoons and millilitres, handy when a recipe is in American measures.
Ruler
Centimetres along the cutting edge with inches above. Mark a log of dough before you cut it into pieces.
Size guide
| Width | Weight | Good for |
|---|---|---|
| 20 cm | About 130 g | Most home baking, small worktops |
| 22 cm | About 140 g | A little more reach for pizza dough |
| 25 cm | About 160 g | Large batches, wide pastry sheets |
| 30 cm | About 190 g | Clearing a big worktop in few passes |
All four are 12 cm tall. Width is the length of the blade, end to end.
Compared
Steel or plastic scraper?
A flexible plastic scraper bends to empty a curved bowl. A steel one stays rigid, which is what you want for cutting and for clearing a flat surface.
| Compared | This productSteel bench scraper | Plastic bowl scraper | Knife |
|---|---|---|---|
| Cuts dough cleanly | Yes | Not really | Drags |
| Empties a bowl | No | Yes | No |
| Clears the worktop | Yes | Yes | No |
| Measures as it cuts | Yes | No | No |
Once the dough is in the tin
Scrape, wash, dry
- 01
Scrape it while soft
Push off anything left on the blade before it sets hard.
- 02
Warm soapy water
A quick wash by hand in the sink.
- 03
Dry it at once
This 430 grade steel can spot if it sits wet, so towel it off rather than leaving it in the bowl overnight.
Try it at home
Use it for 30 days. If it doesn't earn its place, send it back.
Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.
Questions
20 cm suits most bread and pastry at home. Go to 25 or 30 cm if you work large batches of dough or want to clear a wide worktop in fewer passes.
It is a straight steel edge that cuts cleanly through dough, so keep fingers clear when you press down. Don't use it on nonstick surfaces, which bare steel can scratch.
Dividing bread dough, cutting butter into flour, lifting sticky dough to fold it, moving chopped vegetables from board to pan, and scraping flour and dried bits off the worktop.
Roll the dough into a log, lay the scraper against it and nick a mark at every few centimetres on the ruler, then press straight down at each mark. A kitchen scale makes a good final check.
Reviews
4.5
50 reviews
Filter
Jessica E.
4 Oct 2026
Happy overall
Happy with it. Marked down because the 22 cm is a bit short for my large counter.
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ReportJoshua Hall
4 Oct 2026
Gnocchi helper
Rolled the potato dough into ropes and cut gnocchi with the edge, using the ruler to keep them about the same length. Then scooped the lot onto a floured tray without squashing any of them. It took a couple of tries to stop the dough sticking to the blade, but a dusting of flour sorted that. Dinner was ready in under an hour and the worktop was clean after.
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ReportAmanda D.
4 Oct 2026
Should've gone bigger
Went with the 20 cm to save space. It's great for dividing dough, but clearing the counter after a big batch of bread takes a lot of passes. Should've picked the 25.
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ReportOwen Khan
4 Oct 2026
Not for my bakes
I only make no knead loaves in a pot, so I hardly ever need it. Cuts fine, but not a tool I reach for.
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ReportPaige K.
4 Oct 2026
Scoops chopped onions
Not just for dough. I use it to scoop chopped onions and peppers off the board and into the pan. The 12 cm height holds a decent pile.
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ReportHeather M.
4 Oct 2026
Simple and solid
Cuts dough, scrapes the counter. Love it.
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ReportJustin K.
4 Oct 2026
Doesn't scrape tight corners
Brilliant on flat counters but the straight edge can't get into the corners of my board.
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ReportAmanda Y.
4 Oct 2026
Good weight
It has a bit of heft without being heavy. The rolled handle stays comfortable when I push through stiff dough for my weekly loaves.
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ReportDustin
4 Oct 2026
Bread class was right
Our bread class instructor told us to get a metal bench knife and she was right. Slides under the dough so cleanly, and dividing with the ruler is easy.
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