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Kindral
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Avocado Slicer and Pit Remover, Pair

Gets an avocado from whole to sliced with one tool, so the knife and spoon stay in the drawer.

€13.99

Most avocado accidents happen when a knife slips off the stone. This tool takes the knife out of the job: a plastic edge to split it, a ring to lift the stone, a grid to slice.

Does the job of

Knife
Spoon
One tool, 12.7 cm folded
1

Can't be delivered to Bosnia and Herzegovina, Cyprus, Faroe Islands, Gibraltar, Ireland, Liechtenstein, Luxembourg, Malta, Monaco, Montenegro, San Marino, Slovakia, Ukraine and Vatican City. Every other country in our European store is fine.

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Meat Chopper and Masher

Scoop the flesh out, then mash it for guacamole. €13.99

  • Two tools in the pack
  • Serrated scoop splits the skin
  • Slicing grid cuts a half in one pass
  • Folds to 12.7 cm

Fewer tools out

Ripe avocado, neat slices, no knife

Done with a knife and a spoon, the stone comes out with a tap of the blade and the slices depend on a steady hand. Here each job has its own end of the tool.

Knife and spoon

2tools out of the drawer

  • A chef's knife cuts round the skin and taps into the stone
  • Twisting the stone free brings the blade close to your palm
  • Slices vary in thickness until you've had plenty of practice
  • A spoon then scoops the flesh away from the skin

With the avocado tool

1tool, folded back into the drawer after

  • A serrated plastic edge opens the skin of a ripe one
  • The ring presses over the stone and lifts it with a twist
  • One push of the grid turns a half into even slices
  • They leave the skin together, ready for toast or a salad
The slicing grid pressed through an avocado half

How to use it

Ripe avocado to sliced in three moves

  1. 01

    Split it

    Draw the serrated edge of the scoop round the avocado, then twist the halves apart.

  2. 02

    Lift the stone

    Press the ring down over the stone, twist, and lift it out without a knife.

  3. 03

    Slice and scoop

    Push the slicing grid under the flesh from the stalk end and the slices come out of the skin together.

Close up

One tool, three working ends

Avocado slicer measured open at 18.3 cm and folded at 12.7 cm
  1. Slotted scoop

    Serrated round the rim to cut through the skin. The holes let the flesh come away cleanly when you scoop.

  2. Stone ring

    Press it over the stone and twist. The ring grips the stone so you never point a blade at your palm.

  3. Slicing grid

    Pushed under the flesh of a half, it cuts even slices for toast or salad and lifts them out of the skin.

  4. Folded

    The scoop swings back over the grid, taking it from 18.3 cm down to 12.7 cm for the drawer.

Compared

Tool or knife and spoon?

A chef's knife and a tablespoon will always do the job. The tool earns its place on busy mornings and with children helping.

ComparedThis productAvocado toolKnife and spoon
Blade near your handNoYes
Even slicesYesTakes practice
Stone removalRing and twistKnife tap and twist
Works on firm fruitStrugglesYes

Plastic edges are kinder to fingers but weaker than steel, so wait for ripe fruit.

While it is still green

Clean up before the flesh hardens

  1. 01

    Rinse straight away

    Hold the scoop under the tap before any green dries hard in its holes.

  2. 02

    Wash by hand

    Use warm soapy water on the scoop, the ring and the grid.

  3. 03

    Dry, then fold

    Swing the scoop back over the grid only once both are dry.

Try it at home

Use it for 30 days. If it doesn't earn its place, send it back.

Tracked delivery across Europe, usually 8 to 15 business days. Free on orders over €59, otherwise €4.99. EU prices include VAT, so there's nothing to pay on arrival. If it isn't right for your kitchen, tell us within 30 days and we'll arrange a free return.

Get yours

Questions

Not well. The serrated edge is plastic, so it splits a ripe avocado easily but struggles with one that is still firm. Wait until the skin gives a little under your thumb.

A single generic tool is cheap, so we sell the pair. Keep one in the kitchen drawer and one with the packed lunches, or give the second away.

Press gently near the stalk. If it gives slightly, the plastic edge will cut the skin cleanly. If it feels like a stone, leave it in the fruit bowl for another day or two.

The scoop works on kiwi and on soft mango cheeks once you have cut them off the stone with a knife. The stone ring is sized for avocados only.

For a ripe avocado, yes: the serrated scoop opens the skin, the ring takes out the stone and the grid does the slicing. A firm one still needs a knife, because the plastic edge struggles to cut it.

Reviews

4.7

50 reviews

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Siobhan B.

4 Oct 2026

My toddler eats avocado now

Toddler will only eat avocado in neat slices, go figure. This makes them without any drama and I scoop the leftovers for mashing.

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Danielle E.

4 Oct 2026

Good, small reservation

Works well. The plastic feels light and I'd have liked a little more heft, but it has held up fine so far.

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Rachel Thompson

4 Oct 2026

Better than I expected

Better than I expected for a plastic tool. Feels light but works every time, even on the knobbly ones. I was doubtful about a plastic scoop with a serrated edge, but on a ripe avocado it goes round the skin easily. Wait for the right ripeness and it's smooth every single time.

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Jess Smith

4 Oct 2026

Best of both

One tool for home, one for the allotment shed lunch box. Great that it comes as a pair.

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Laura

4 Oct 2026

Mint green looks lovely

The mint and white looks fresh and cheerful on the worktop. Works as well as it looks.

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Michael G.

4 Oct 2026

Used it nonstop at brunch

Brunch for twelve over the weekend. Sliced fifteen avocados with no mess and no stress.

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Shelby R.

4 Oct 2026

Camping cooler staple

It lives in the cooler bag with the avocados. Light, small, and no need to bring a knife or a board. Packed with the wraps, the tortillas and a couple of ripe avocados. Slice at the picnic table, rinse in the dish tub, fold shut and tuck it away for the next meal.

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Stuart

4 Oct 2026

Hen party breakfast

Made avocado toast bar for a hen party and it saved my sanity. Dozen avocados, one tool, nobody waiting. Slicing for twenty with only one helper means anything that speeds up the avocado job is a gift. Two tools, two of us, and we got through a box of them while the main course rested.

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James D.

4 Oct 2026

Minimal fuss

Does the job with minimal fuss. Easy to rinse too.

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Trevor

4 Oct 2026

Sandwich shop at home

Sliced avocado for turkey sandwiches all week and every slice came out the same thickness. Lunch looks like it came from a cafe.

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